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Literature summary extracted from

  • da Silva, L.C.; Honorato, T.L.; Cavalcante, R.S.; Franco, T.T.; Rodrigues, S.
    Effect of pH and temperature on enzyme activity of chitosanase produced under solid stated fermentation by Trichoderma spp (2012), Indian J. Microbiol., 52, 60-65.
    View publication on PubMedView publication on EuropePMC

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.132 chitosan + H2O Trichoderma viride
-
 ?
-
 ?
3.2.1.132 chitosan + H2O Trichoderma harzianum
-
 ?
-
 ?
3.2.1.132 chitosan + H2O Trichoderma koningii
-
 ?
-
 ?
3.2.1.132 chitosan + H2O Trichoderma polysporum
-
 ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.132 Trichoderma harzianum
-
-
-
3.2.1.132 Trichoderma koningii
-
-
-
3.2.1.132 Trichoderma polysporum
-
-
-
3.2.1.132 Trichoderma viride
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.132 chitosan + H2O
-
 Trichoderma viride ?
-
 ?
3.2.1.132 chitosan + H2O
-
 Trichoderma harzianum ?
-
 ?
3.2.1.132 chitosan + H2O
-
 Trichoderma koningii ?
-
 ?
3.2.1.132 chitosan + H2O
-
 Trichoderma polysporum ?
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.132 40 50
-
 Trichoderma viride
3.2.1.132 40 50
-
 Trichoderma harzianum
3.2.1.132 40 50
-
 Trichoderma koningii
3.2.1.132 40 50
-
 Trichoderma polysporum

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.132 5
-
-
 Trichoderma viride
3.2.1.132 5
-
-
 Trichoderma harzianum
3.2.1.132 5.5
-
-
 Trichoderma koningii
3.2.1.132 5.5
-
-
 Trichoderma polysporum