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Literature summary extracted from
- Characterization of chlorophyll breakdown in green prickleyashes (Zanthoxylum schinifolium Zucc.) during slow drying (2012), Eur. Food Res. Technol., 234, 1023-1031.
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.1.1.82 | Zanthoxylum schinifolium | - |
Zucc. | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.82 | additional information | - |
in slow drying the phedase shows an increase of 0.94fold of its initial activity in fresh before 24 h but decreases sharply as time goes on with 25% activity remaining ultimately. Phedase of the 50°C samples in fast drying show a constant decrease | Zanthoxylum schinifolium |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.1.82 | pheophorbide a + H2O | - |
Zanthoxylum schinifolium | pyropheophorbide a + methanol + CO2 | - |
? |  |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.1.1.82 | phedase | - |
Zanthoxylum schinifolium |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.82 | 25 | - |
assay at | Zanthoxylum schinifolium |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.82 | 7 | - |
assay at | Zanthoxylum schinifolium |
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Release 2023.1 (January 2023)
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