EC Number | Cloned (Comment) | Organism |
---|---|---|
3.4.11.1 | expressed in Escherichia coli as a His-tagged fusion protein | Staphylococcus aureus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.11.1 | 0.79 | - |
L-Arg-7-amido-4-methylcoumarin | pH 9, 37°C | Staphylococcus aureus | |
3.4.11.1 | 0.82 | - |
hArg-7-amido-4-methylcoumarin | pH 9, 37°C | Staphylococcus aureus | |
3.4.11.1 | 1.33 | - |
Phg-7-amido-4-methylcoumarin | pH 9, 37°C | Staphylococcus aureus | |
3.4.11.1 | 1.38 | - |
L-Leu-7-amido-4-methylcoumarin | pH 9, 37°C | Staphylococcus aureus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.4.11.1 | cytosol | - |
Staphylococcus aureus | 5829 | - |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.4.11.1 | Ca2+ | enzyme not functional in the presence of | Staphylococcus aureus | |
3.4.11.1 | Cd2+ | functional in the presence of, highest activity at pH 9 | Staphylococcus aureus | |
3.4.11.1 | Co2+ | enzyme not functional in the presence of | Staphylococcus aureus | |
3.4.11.1 | Mg2+ | enzyme not functional in the presence of | Staphylococcus aureus | |
3.4.11.1 | Mn2+ | 0.2 mM, increases activity by 7fold | Staphylococcus aureus | |
3.4.11.1 | Ni2+ | functional in the presence of, highest activity at pH 7 | Staphylococcus aureus | |
3.4.11.1 | Zn2+ | enzyme not functional in the presence of | Staphylococcus aureus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.11.1 | Staphylococcus aureus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.11.1 | using Ni-NTA chromatography | Staphylococcus aureus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.11.1 | hArg-7-amido-4-methylcoumarin + H2O | - |
Staphylococcus aureus | hArg + 7-amino-4-methylcoumarin | - |
? | |
3.4.11.1 | L-Ala-7-amido-4-methylcoumarin + H2O | - |
Staphylococcus aureus | L-Ala + 7-amino-4-methylcoumarin | - |
? | |
3.4.11.1 | L-Arg-7-amido-4-methylcoumarin + H2O | - |
Staphylococcus aureus | L-Arg + 7-amino-4-methylcoumarin | - |
? | |
3.4.11.1 | L-Leu-7-amido-4-methylcoumarin + H2O | - |
Staphylococcus aureus | L-Leu + 7-amino-4-methylcoumarin | - |
? | |
3.4.11.1 | additional information | the substrate range of LAP is quite complex. L-Leu is not the preferred substrate of the enzyme | Staphylococcus aureus | ? | - |
? | |
3.4.11.1 | Phg-7-amido-4-methylcoumarin + H2O | - |
Staphylococcus aureus | Phg + 7-amino-4-methylcoumarin | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.4.11.1 | LAP | enzyme also possesses cysteinylglycinase activity | Staphylococcus aureus |
3.4.11.1 | leucine aminopeptidase | - |
Staphylococcus aureus |
3.4.11.1 | pepZ | - |
Staphylococcus aureus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.11.1 | 37 | - |
assay at | Staphylococcus aureus |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.11.1 | 0.1204 | - |
L-Leu-7-amido-4-methylcoumarin | pH 9, 37°C | Staphylococcus aureus | |
3.4.11.1 | 0.1395 | - |
L-Arg-7-amido-4-methylcoumarin | pH 9, 37°C | Staphylococcus aureus | |
3.4.11.1 | 0.1584 | - |
hArg-7-amido-4-methylcoumarin | pH 9, 37°C | Staphylococcus aureus | |
3.4.11.1 | 0.3952 | - |
Phg-7-amido-4-methylcoumarin | pH 9, 37°C | Staphylococcus aureus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.11.1 | 9 | - |
highest level of activity observed in TAPS or CAPS buffer. All enzymatic analyses done in TAPS buffer | Staphylococcus aureus |
EC Number | General Information | Comment | Organism |
---|---|---|---|
3.4.11.1 | malfunction | inhibition of LAP with bestatin does not adversely affect growth of Staphylococcus aureus or biofilm formation | Staphylococcus aureus |
3.4.11.1 | malfunction | lysates from pepZ mutant cells show leucine aminopeptidase activity comparable to that of the wild-type strain suggesting that the majority of leucine aminopeptidase activity observed in Staphylococcus aureus cells comes from PepS, and not LAP | Staphylococcus aureus |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.11.1 | 0.08725 | - |
L-Leu-7-amido-4-methylcoumarin | pH 9, 37°C | Staphylococcus aureus | |
3.4.11.1 | 0.176 | - |
L-Arg-7-amido-4-methylcoumarin | pH 9, 37°C | Staphylococcus aureus | |
3.4.11.1 | 0.193 | - |
hArg-7-amido-4-methylcoumarin | pH 9, 37°C | Staphylococcus aureus | |
3.4.11.1 | 0.297 | - |
Phg-7-amido-4-methylcoumarin | pH 9, 37°C | Staphylococcus aureus |