EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.15 | ascorbic acid | - |
Bacillus subtilis | |
3.2.1.15 | L-cysteine | - |
Bacillus subtilis |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.15 | Hg2+ | - |
Bacillus subtilis | |
3.2.1.15 | Mn2+ | - |
Bacillus subtilis | |
3.2.1.15 | Zn2+ | - |
Bacillus subtilis |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.15 | extracellular | - |
Bacillus subtilis | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.15 | Ca2+ | activates slightly at 10 mM | Bacillus subtilis | |
3.2.1.15 | Mg2+ | activates slightly at 10 mM | Bacillus subtilis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.15 | Bacillus subtilis | - |
- |
- |
3.2.1.15 | Bacillus subtilis C4 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.15 | native enzyme 15fold by ammonium sulfate fractionation, dialysis, anion exchange and affinity chromatography | Bacillus subtilis |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.15 | additional information | submerged fermentation on pectin | Bacillus subtilis | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.15 | 13790 | - |
purified enzyme, pH 9.0, 60°C | Bacillus subtilis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.15 | amylopectin + H2O | - |
Bacillus subtilis | ? | - |
? | |
3.2.1.15 | amylopectin + H2O | - |
Bacillus subtilis C4 | ? | - |
? | |
3.2.1.15 | dextrose agar + H2O | potato dextrose agar | Bacillus subtilis | ? | - |
? | |
3.2.1.15 | dextrose agar + H2O | potato dextrose agar | Bacillus subtilis C4 | ? | - |
? | |
3.2.1.15 | pectin + H2O | high activity | Bacillus subtilis | ? | - |
? | |
3.2.1.15 | pectin + H2O | high activity | Bacillus subtilis C4 | ? | - |
? | |
3.2.1.15 | polygalacturonic acid + H2O | best substrate | Bacillus subtilis | galacturonic acid | - |
? | |
3.2.1.15 | polygalacturonic acid + H2O | best substrate | Bacillus subtilis C4 | galacturonic acid | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.15 | ? | x * 43000-66000, SDS-PAGE | Bacillus subtilis |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.15 | alkaline endo-PG | - |
Bacillus subtilis |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.15 | 60 | - |
- |
Bacillus subtilis |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.15 | 20 | 90 | activity range | Bacillus subtilis |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.15 | 40 | 50 | purified enzyme, pH 9.0, 60 min, stable | Bacillus subtilis |
3.2.1.15 | 60 | - |
purified enzyme, pH 9.0, 60 min, loss of 80% activity | Bacillus subtilis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.15 | 9 | - |
- |
Bacillus subtilis |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.15 | 3 | 10 | activity range | Bacillus subtilis |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.15 | 9 | - |
purified enzyme, 60°C, 60 min, stable | Bacillus subtilis |