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Literature summary extracted from

  • Lomada, D.; Nuthakki, S.; Narayana, J.; Venkateswerlu, G.
    Purification and characterization of a unique chitinase from a Malbranchea chrysosporioidea isolated from chitin rich soil (2014), J. Pure Appl. Microbiol., 8, 497-504.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.14 As3+
-
 Malbranchea chrysosporioidea
3.2.1.14 Co2+
-
 Malbranchea chrysosporioidea
3.2.1.14 Zn2+
-
 Malbranchea chrysosporioidea

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.14 extracellular
-
 Malbranchea chrysosporioidea
-
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.2.1.14 Cd2+ activates Malbranchea chrysosporioidea

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.14 100000
-
 x * 100000, SDS-PAGE Malbranchea chrysosporioidea

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.14 chitin + H2O Malbranchea chrysosporioidea
-
 chitobiose + ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.14 Malbranchea chrysosporioidea
-
 isolated from chitin rich soil of Andhra Pradesh, India
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.14 native extracellular enzyme from culture supernatant Malbranchea chrysosporioidea

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.14 chitin + H2O
-
 Malbranchea chrysosporioidea chitobiose + ?
-
 ?
3.2.1.14 glycol chitin + H2O
-
 Malbranchea chrysosporioidea ?
-
 ?
3.2.1.14 additional information the enzyme exhibits exochitinase and beta-N-acetyl hexosaminidase activities releasing chitobiose and N-acetylglucosamine as end products, respectively Malbranchea chrysosporioidea ?
-
 ?

Subunits

EC Number Subunits Comment Organism
3.2.1.14 ? x * 100000, SDS-PAGE Malbranchea chrysosporioidea

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.14 37
-
-
 Malbranchea chrysosporioidea

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.14 9
-
-
 Malbranchea chrysosporioidea

pI Value

EC Number Organism Comment pI Value Maximum pI Value
3.2.1.14 Malbranchea chrysosporioidea
-
-
 8.45