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Literature summary extracted from

  • Yu, H.; Li, X.
    Characterization of extracellular beta-amylase and serine metalloprotease from a halophilic isolate, Halobacillus sp. LY4 (2013), J. Pure Appl. Microbiol., 7, 1515-1523.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.2 diethyldicarbonate
-
 Halobacillus sp.
3.2.1.2 EDTA
-
 Halobacillus sp.

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.2 extracellular
-
 Halobacillus sp.
-
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.2.1.2 Ca2+ strong stimulation Halobacillus sp.
3.2.1.2 NaCl optimum concentration 12.5% Halobacillus sp.

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.2 62000
-
 x * 62000, SDS-PAGE Halobacillus sp.

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.2 Halobacillus sp.
-
-
-
3.2.1.2 Halobacillus sp. LY4
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.2
-
 Halobacillus sp.

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.2 starch + H2O
-
 Halobacillus sp. maltose + ? main product ?
3.2.1.2 starch + H2O
-
 Halobacillus sp. LY4 maltose + ? main product ?

Subunits

EC Number Subunits Comment Organism
3.2.1.2 ? x * 62000, SDS-PAGE Halobacillus sp.

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.2 60
-
-
 Halobacillus sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.2 10
-
-
 Halobacillus sp.