Literature summary extracted from
Vezzaro, A.; Krause, S.T.; Nonis, A.; Ramina, A.; Degenhardt, J.; Ruperti, B.
Isolation and characterization of terpene synthases potentially involved in flavor development of ripening olive (Olea europaea) fruits (2012), J. Plant Physiol., 169, 908-914.
Cloned(Commentary)
EC Number |
Cloned (Comment) |
Organism |
---|
3.1.7.11 |
expression in Escherichia coli |
Olea europaea |
Inhibitors
EC Number |
Inhibitors |
Comment |
Organism |
Structure |
---|
3.1.7.11 |
EDTA |
10 mM, no residual activity |
Olea europaea |
|
3.1.7.11 |
additional information |
not inhibitory: sodium tungstate at 2 mM and sodium fluoride at 1 mM |
Olea europaea |
|
Organism
EC Number |
Organism |
UniProt |
Comment |
Textmining |
---|
3.1.7.11 |
Olea europaea |
I1VSB0 |
- |
- |
Source Tissue
EC Number |
Source Tissue |
Comment |
Organism |
Textmining |
---|
3.1.7.11 |
fruit |
expression consistently increases throughout fruit ripening |
Olea europaea |
- |
Substrates and Products (Substrate)
EC Number |
Substrates |
Comment Substrates |
Organism |
Products |
Comment (Products) |
Rev. |
Reac. |
---|
3.1.7.11 |
geranyl diphosphate + H2O |
- |
Olea europaea |
geraniol + diphosphate |
- |
? |
|
3.1.7.11 |
additional information |
no substrate: farnesyl diphosphate. Enzyme does no display phosphatase activity |
Olea europaea |
? |
- |
? |
|
Subunits
EC Number |
Subunits |
Comment |
Organism |
---|
3.1.7.11 |
? |
x 67000, calculated and SDS-PAGE |
Olea europaea |
Synonyms
EC Number |
Synonyms |
Comment |
Organism |
---|
3.1.7.11 |
GES1 |
- |
Olea europaea |
pI Value
EC Number |
Organism |
Comment |
pI Value Maximum |
pI Value |
---|
3.1.7.11 |
Olea europaea |
calculated |
- |
4.9 |
Expression
EC Number |
Organism |
Comment |
Expression |
---|
3.1.7.11 |
Olea europaea |
expression consistently increases throughout fruit ripening |
additional information |