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Literature summary extracted from

  • Hidalgo, A.; Brusco, M.; Plizzari, L.; Brandolini, A.
    Polyphenol oxidase, alpha-amylase and beta-amylase activities of Triticum monococcum, Triticum turgidum and Triticum aestivum: a two-year study (2013), J. Cereal Sci., 58, 51-58.
    View publication on PubMed

Application

EC Number Application Comment Organism
3.2.1.2 nutrition comparison of polyphenol oxidase, alpha-amylase and beta-amylase activities of Triticum monococcum, Triticum turgidum and Triticum aestivum. Results demonstrate that several Triticum accessions have different enzymatic activities. Those accessions showing the most suitable enzymatic activities for the preparation of foods with the best technological quality should be used that also preserve the nutritional quality of the raw flour Triticum aestivum
3.2.1.2 nutrition comparison of polyphenol oxidase, alpha-amylase and beta-amylase activities of Triticum monococcum, Triticum turgidum and Triticum aestivum. Results demonstrate that several Triticum accessions have different enzymatic activities. Those accessions showing the most suitable enzymatic activities for the preparation of foods with the best technological quality should be used that also preserve the nutritional quality of the raw flour Triticum turgidum
3.2.1.2 nutrition comparison of polyphenol oxidase, alpha-amylase and beta-amylase activities of Triticum monococcum, Triticum turgidum and Triticum aestivum. The species Triticum monococcum ssp. monococcum shows the highest polyphenol oxidase and the lowest alpha- and beta-amylase levels. Results demonstrate that several Triticum accessions have different enzymatic activities. Those accessions showing the most suitable enzymatic activities for the preparation of foods with the best technological quality should be used that also preserve the nutritional quality of the raw flour Triticum monococcum

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.2 Triticum aestivum
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3.2.1.2 Triticum monococcum
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3.2.1.2 Triticum turgidum
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Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.2 aleurone layer beta-amylase activity is uniformly shared by endosperm and bran Triticum aestivum
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3.2.1.2 aleurone layer beta-amylase activity is uniformly shared by endosperm and bran Triticum monococcum
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3.2.1.2 aleurone layer beta-amylase activity is uniformly shared by endosperm and bran Triticum turgidum
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3.2.1.2 endosperm beta-amylase activity is uniformly shared by endosperm and bran Triticum aestivum
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3.2.1.2 endosperm beta-amylase activity is uniformly shared by endosperm and bran Triticum monococcum
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3.2.1.2 endosperm beta-amylase activity is uniformly shared by endosperm and bran Triticum turgidum
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3.2.1.2 additional information beta-amylase activity is totally absent in the embryo/scutellum Triticum aestivum
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3.2.1.2 additional information beta-amylase activity is totally absent in the embryo/scutellum Triticum monococcum
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3.2.1.2 additional information beta-amylase activity is totally absent in the embryo/scutellum Triticum turgidum
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3.2.1.2 pericarp beta-amylase activity is uniformly shared by endosperm and bran Triticum aestivum
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3.2.1.2 pericarp beta-amylase activity is uniformly shared by endosperm and bran Triticum monococcum
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3.2.1.2 pericarp beta-amylase activity is uniformly shared by endosperm and bran Triticum turgidum
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