EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.1.1.20 | additional information | addition of 0.5% (w/v) green tea extract increases enzyme activity | Aspergillus niger |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.20 | tannic acid + H2O | Aspergillus niger | - |
gallate + D-glucose | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.20 | Aspergillus niger | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.20 | epigallocatechin gallate + H2O | - |
Aspergillus niger | gallate + epigallocatechin | - |
? | |
3.1.1.20 | tannic acid + H2O | - |
Aspergillus niger | gallate + D-glucose | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.1.20 | tannin acyl hydrolase | - |
Aspergillus niger |