Literature summary extracted from

Hang, H.; Li, Y.; Zhao, M.; Jiang, B.; Miao, M.; Mu, W.; Zhang, T.
Dry powder preparation of inulin fructotransferase from Arthrobacter aurescens SK 8.001 fermented liquor (2013), Carbohydr. Polym., 95, 654-656.

Application

EC Number	Application	Comment	Organism
4.2.2.18	synthesis	production of dry powder of inulin fructotransferase from fermented liquor. Lyophilized enzyme shows good storage stability	Paenarthrobacter aurescens

Organism

EC Number	Organism	UniProt	Comment	Textmining
4.2.2.18	Paenarthrobacter aurescens	F8QV43	-	-
4.2.2.18	Paenarthrobacter aurescens SK 8.001	F8QV43	-	-

Specific Activity [micromol/min/mg]

EC Number	Specific Activity Minimum [µmol/min/mg]	Specific Activity Maximum [µmol/min/mg]	Comment	Organism
4.2.2.18	16.4	-	lyophilized enzyme, pH 5.5, 60°C	Paenarthrobacter aurescens

Storage Stability

EC Number	Storage Stability	Organism
4.2.2.18	-18°C, lyophilized enzyme, 120 days, 3% loss of activity	Paenarthrobacter aurescens
4.2.2.18	20°C, lyophilized enzyme, 120 days, 5% loss of activity	Paenarthrobacter aurescens
4.2.2.18	4°C, lyophilized enzyme, 120 days, 4% loss of activity	Paenarthrobacter aurescens

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
4.2.2.18	inulin	-	Paenarthrobacter aurescens	?	-	?
4.2.2.18	inulin	-	Paenarthrobacter aurescens SK 8.001	?	-	?

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Release 2023.1 (January 2023)