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Literature summary extracted from

  • Balsan, G.; Astolfi, V.; Benazzi, T.; Meireles, M.A.; Maugeri, F.; Di Luccio, M.; Dal Pra, V.; Mossi, A.J.; Treichel, H.; Mazutti, M.A.
    Characterization of a commercial cellulase for hydrolysis of agroindustrial substrates (2012), Bioprocess Biosyst. Eng., 35, 1229-1237.
    View publication on PubMed

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.4 0.027
-
 soybean husk pH 5.5, 50°C Trichoderma reesei
3.2.1.4 0.092
-
 sugarcane bagasse pH 5.5, 50°C Trichoderma reesei
3.2.1.4 0.092
-
 Smallanthus sonchifolius cellulose pH 5.5, 50°C Trichoderma reesei
3.2.1.4 0.174
-
 rice husk pH 5.5, 50°C Trichoderma reesei
3.2.1.4 0.211
-
 wheat straw pH 5.5, 50°C Trichoderma reesei
3.2.1.4 1.116
-
 filter paper pH 5.5, 50°C Trichoderma reesei
3.2.1.4 16.72
-
 yam cellulose pH 5.5, 50°C Trichoderma reesei

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.4 Trichoderma reesei
-
-
-
3.2.1.4 Trichoderma reesei NS 50013
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.4 commercial preparation
-
 Trichoderma reesei
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.4 cellulose from Smallanthus sonchifolius
-
 Trichoderma reesei D-glucose + ?
-
 ?
3.2.1.4 cellulose from yam
-
 Trichoderma reesei D-glucose + ?
-
 ?
3.2.1.4 filter paper + H2O
-
 Trichoderma reesei ?
-
 ?
3.2.1.4 filter paper + H2O
-
 Trichoderma reesei NS 50013 ?
-
 ?
3.2.1.4 rice husk + H2O
-
 Trichoderma reesei ?
-
 ?
3.2.1.4 rice husk + H2O
-
 Trichoderma reesei NS 50013 ?
-
 ?
3.2.1.4 soybean husk + H2O
-
 Trichoderma reesei ?
-
 ?
3.2.1.4 soybean husk + H2O
-
 Trichoderma reesei NS 50013 ?
-
 ?
3.2.1.4 sugarcane bagasse + H2O
-
 Trichoderma reesei ?
-
 ?
3.2.1.4 sugarcane bagasse + H2O
-
 Trichoderma reesei NS 50013 ?
-
 ?
3.2.1.4 wheat straw + H2O
-
 Trichoderma reesei ?
-
 ?
3.2.1.4 wheat straw + H2O
-
 Trichoderma reesei NS 50013 ?
-
 ?
3.2.1.4 yacon + H2O
-
 Trichoderma reesei ?
-
 ?
3.2.1.4 yam + H2O
-
 Trichoderma reesei ?
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.4 40 50
-
 Trichoderma reesei

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.4 30 50 150 h, 15% loss of activity Trichoderma reesei
3.2.1.4 60
-
 total loss of activity in less than 3 h Trichoderma reesei

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.4 5.2 5.5
-
 Trichoderma reesei

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.4 5 5.5 stable Trichoderma reesei