Any feedback?
Literature summary extracted from
- Thermostable alpha-amylase enzyme production from Bacillus laterosporus: Statistical optimization, purification and characterization (2013), Biocatal. Agricult. Biotechnol., 2, 38-44.
No PubMed abstract available
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.2.1.1 | 2-mercaptoethanol | - |
Brevibacillus laterosporus |  |
| 3.2.1.1 | Mg2+ | 10 mM, 50% loss of activity | Brevibacillus laterosporus | |
| 3.2.1.1 | additional information | not inhibitory: EDTA, Ca2+ | Brevibacillus laterosporus | |
| 3.2.1.1 | sodium dodecylsulfate | - |
Brevibacillus laterosporus | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.1 | Brevibacillus laterosporus | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.2.1.1 | - |
Brevibacillus laterosporus |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.1 | 75.8 | - |
pH 7.0, 60°C | Brevibacillus laterosporus |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.1 | starch + H2O | - |
Brevibacillus laterosporus | ? | - |
? | |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.1 | 60 | - |
- |
Brevibacillus laterosporus |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.1 | 7 | - |
- |
Brevibacillus laterosporus |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
