EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.8 | nutrition | application of enzyme in bread making at low dosages of 0.297 International Xylanase Units/g shows its suitability to increase loaf volume by 8.0% compared with the control bread. Enzyme increases loaf softness by 19.6% while reducing bread staling by 20.4% up to 4 days of storage | Remersonia thermophila |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.8 | Ag+ | 1 mM, 25% residual activity | Remersonia thermophila | |
3.2.1.8 | Cu2+ | 1 mM, 2% residual activity | Remersonia thermophila | |
3.2.1.8 | Zn2+ | 1 mM, 2.3% residual activity | Remersonia thermophila |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.8 | additional information | - |
soluble oat spelt xylan | Km value is 1.84 mg/ml, pH 6.0, 60°C | Remersonia thermophila | |
3.2.1.8 | additional information | - |
arabinoxylan | Km value is 2.2 mg/ml, pH 6.0, 60°C | Remersonia thermophila | |
3.2.1.8 | additional information | - |
beechwood xylan | Km value is 2.48 mg/ml, pH 6.0, 60°C | Remersonia thermophila | |
3.2.1.8 | additional information | - |
insoluble oat spelt xylan | Km value is 7.01 mg/ml, pH 6.0, 60°C | Remersonia thermophila |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.8 | extracellular | - |
Remersonia thermophila | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.8 | Mn2+ | 1 mM, 125% of initial activity | Remersonia thermophila |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.8 | Remersonia thermophila | - |
- |
- |
3.2.1.8 | Remersonia thermophila CBS 540.69 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.8 | - |
Remersonia thermophila |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 20.5 | - |
pH 6.0, 60°C | Remersonia thermophila |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.8 | arabinoxylan + H2O | - |
Remersonia thermophila | ? | - |
? | |
3.2.1.8 | arabinoxylan + H2O | - |
Remersonia thermophila CBS 540.69 | ? | - |
? | |
3.2.1.8 | beechwood xylan + H2O | - |
Remersonia thermophila | ? | - |
? | |
3.2.1.8 | beechwood xylan + H2O | - |
Remersonia thermophila CBS 540.69 | ? | - |
? | |
3.2.1.8 | insoluble oat spelt xylan + H2O | best substrate | Remersonia thermophila | ? | - |
? | |
3.2.1.8 | insoluble oat spelt xylan + H2O | best substrate | Remersonia thermophila CBS 540.69 | ? | - |
? | |
3.2.1.8 | additional information | enzyme acts xylanolytic with no side-activities against other plant polysaccharides | Remersonia thermophila | ? | - |
? | |
3.2.1.8 | additional information | enzyme acts xylanolytic with no side-activities against other plant polysaccharides | Remersonia thermophila CBS 540.69 | ? | - |
? | |
3.2.1.8 | soluble oat spelt xylan + H2O | best substrate | Remersonia thermophila | ? | - |
? | |
3.2.1.8 | soluble oat spelt xylan + H2O | best substrate | Remersonia thermophila CBS 540.69 | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 65 | - |
- |
Remersonia thermophila |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.8 | 1034 | - |
beechwood xylan | pH 6.0, 60°C | Remersonia thermophila | |
3.2.1.8 | 1492 | - |
soluble oat spelt xylan | pH 6.0, 60°C | Remersonia thermophila | |
3.2.1.8 | 1657 | - |
insoluble oat spelt xylan | pH 6.0, 60°C | Remersonia thermophila | |
3.2.1.8 | 1785 | - |
arabinoxylan | pH 6.0, 60°C | Remersonia thermophila |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 6 | - |
- |
Remersonia thermophila |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.8 | additional information | - |
insoluble oat spelt xylan | kcat/Km value is 236 mg per ml and s, pH 6.0, 60°C | Remersonia thermophila | |
3.2.1.8 | additional information | - |
beechwood xylan | kcat/Km value is 417 mg per ml and s, pH 6.0, 60°C | Remersonia thermophila | |
3.2.1.8 | additional information | - |
arabinoxylan | kcat/Km value is 809 mg per ml and s, pH 6.0, 60°C | Remersonia thermophila | |
3.2.1.8 | additional information | - |
soluble oat spelt xylan | kcat/Km value is 810 mg per ml and s, pH 6.0, 60°C | Remersonia thermophila |