EC Number | Crystallization (Comment) | Organism |
---|---|---|
6.3.4.14 | in complex with biotinylated biotin carboxyl carrier protein, sitting drop vapor diffusion method, using 0.2 M ammonium sulfate, 0.1 M Bis-Tris (pH 6.5), and 25% (w/v) PEG 3350 | Escherichia coli |
6.4.1.2 | crystal structure of Escherichia coli biotinylated biotin carboxyl carrier protein (BCCP) complexed with biotin carboxylase (BC) to a resolution of 2.49 A. The protein-protein complex shows a unique quaternary structure and two distinct interfaces for each biotinylated biotin carboxyl carrier protein monomer | Escherichia coli |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
6.3.4.14 | 50000 | - |
2 * 50000, SDS-PAGE | Escherichia coli |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
6.3.4.14 | ATP + biotin-carboxyl-carrier protein + HCO3- | Escherichia coli | - |
ADP + phosphate + carboxybiotin-carboxyl-carrier protein | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
6.3.4.14 | Escherichia coli | P24182 | - |
- |
6.4.1.2 | Escherichia coli | P0ABD8 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
6.3.4.14 | nickel affinity chromatography and gel filtration | Escherichia coli |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
6.3.4.14 | ATP + biotin-carboxyl-carrier protein + HCO3- | - |
Escherichia coli | ADP + phosphate + carboxybiotin-carboxyl-carrier protein | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
6.3.4.14 | homodimer | 2 * 50000, SDS-PAGE | Escherichia coli |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
6.4.1.2 | acetyl-CoA carboxylase | - |
Escherichia coli |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
6.3.4.14 | ATP | - |
Escherichia coli |