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Literature summary extracted from

  • Deng, W.W.; Wang, S.; Chen, Q.; Zhang, Z.Z.; Hu, X.Y.
    Effect of salt treatment on theanine biosynthesis in Camellia sinensis seedlings (2012), Plant Physiol. Biochem., 56, 35-40.
    View publication on PubMed

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
6.3.1.6 NaCl theanine biosynthesis, derived from nitrogen metabolism in Camellia sinensis plants, can be influenced by salt treatment Camellia sinensis

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
6.3.1.6 ATP + L-glutamate + ethylamine Camellia sinensis
-
 ADP + phosphate + N5-ethyl-L-glutamine
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
6.3.1.6 Camellia sinensis
-
 Anhui Agricultural University, Hefei city, Anhui Province, China
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
6.3.1.6 root
-
 Camellia sinensis
-
6.3.1.6 seedling
-
 Camellia sinensis
-
6.3.1.6 shoot
-
 Camellia sinensis
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
6.3.1.6 ATP + L-glutamate + ethylamine
-
 Camellia sinensis ADP + phosphate + N5-ethyl-L-glutamine
-
 ?

Synonyms

EC Number Synonyms Comment Organism
6.3.1.6 Theanine synthetase
-
 Camellia sinensis

Cofactor

EC Number Cofactor Comment Organism Structure
6.3.1.6 ATP
-
 Camellia sinensis

Expression

EC Number Organism Comment Expression
6.3.1.6 Camellia sinensis NaCl induces the enzyme expression in planta, levels of theanine and the total free amino acids are gradually increased in shoots, and reach the maximum on the 8th day after treatment up

General Information

EC Number General Information Comment Organism
6.3.1.6 metabolism the enzyme is involved in theanine biosynthesis in tea plants. Theanine is the most abundant amino acid in tea seedlings Camellia sinensis