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Literature summary extracted from

  • Karppinen, K.; Hirvelae, E.; Nevala, T.; Sipari, N.; Suokas, M.; Jaakola, L.
    Changes in the abscisic acid levels and related gene expression during fruit development and ripening in bilberry (Vaccinium myrtillus L.) (2013), Phytochemistry, 95, 127-134.
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
5.3.99.9 gene VmNSY, DNA and amino acid sequence determination and analysis, sequence comparisons Vaccinium myrtillus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.2.3.14 abscisic aldehyde + H2O + O2 Vaccinium myrtillus
-
 abscisate + H2O2
-
 ?
5.3.99.9 violaxanthin Vaccinium myrtillus
-
 neoxanthin
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
1.2.3.14 Vaccinium myrtillus
-
-
-
5.3.99.9 Vaccinium myrtillus
-
 plants growing naturally in a forest in Oulu, Finland
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.2.3.14 fruit
-
 Vaccinium myrtillus
-
1.2.3.14 leaf
-
 Vaccinium myrtillus
-
1.2.3.14 seed the enzyme expression is highest in seeds of fully ripe berries Vaccinium myrtillus
-
5.3.99.9 fruit high expression level in berries, expression increases markedly at the onset of berry ripening along with the accumulation of abscisic acid. Quantitative real-time PCR enzyme expression analysis during fruit development Vaccinium myrtillus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.2.3.14 abscisic aldehyde + H2O + O2
-
 Vaccinium myrtillus abscisate + H2O2
-
 ?
5.3.99.9 violaxanthin
-
 Vaccinium myrtillus neoxanthin
-
 ?

Synonyms

EC Number Synonyms Comment Organism
1.2.3.14 ABA-specific aldehyde oxidase
-
 Vaccinium myrtillus
5.3.99.9 ABA4
-
 Vaccinium myrtillus
5.3.99.9 NSY
-
 Vaccinium myrtillus
5.3.99.9 VmNSY
-
 Vaccinium myrtillus