EC Number | General Stability | Organism |
---|---|---|
3.2.1.1 | the enzyme is stable under NaCl concentrations between 1.8 and 4.8 M in the absence or presence of chloroform | Haloarcula sp. |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.1 | acetone | - |
Haloarcula sp. | |
3.2.1.1 | Cu2+ | 20 mM | Haloarcula sp. | |
3.2.1.1 | Cyclohexane | inhibitory effect of cyclooctane on amylase stability is stronger than that of cyclohexane | Haloarcula sp. | |
3.2.1.1 | cyclooctane | inhibitory effect of cyclooctane on amylase stability is stronger than that of cyclohexane | Haloarcula sp. | |
3.2.1.1 | EDTA | 515 mM, with or without chloroform | Haloarcula sp. | |
3.2.1.1 | ethanol | - |
Haloarcula sp. | |
3.2.1.1 | Fe2+ | 20 mM | Haloarcula sp. | |
3.2.1.1 | Fe3+ | 20 mM | Haloarcula sp. | |
3.2.1.1 | additional information | not inhibited by aromatic hydrocarbon (benzene, etc.) | Haloarcula sp. | |
3.2.1.1 | Ni2+ | 20 mM | Haloarcula sp. | |
3.2.1.1 | Rb+ | 20 mM | Haloarcula sp. | |
3.2.1.1 | Zn2+ | 20 mM | Haloarcula sp. |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.1 | extracellular | - |
Haloarcula sp. | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.1 | NaCl | optimal NaCl concentration in the absence of chloroform is 4.3 M. No activity is detected below 1.7 M NaCl. In the presence of chloroform, optimal NaCl concentration is 4.3 M, and activity is not detected below 0.9 M | Haloarcula sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 68000 | - |
gel filtration | Haloarcula sp. |
3.2.1.1 | 70000 | - |
1 * 70000, SDS-PAGE | Haloarcula sp. |
EC Number | Organic Solvent | Comment | Organism |
---|---|---|---|
3.2.1.1 | benzene | stable in presence of | Haloarcula sp. |
3.2.1.1 | chloroform | stable in presence of | Haloarcula sp. |
3.2.1.1 | n-decane | stable in presence of | Haloarcula sp. |
3.2.1.1 | n-nonane | stable in presence of | Haloarcula sp. |
3.2.1.1 | octane | stable in presence of | Haloarcula sp. |
3.2.1.1 | styrene | stable in presence of | Haloarcula sp. |
3.2.1.1 | toluene | stable in presence of | Haloarcula sp. |
3.2.1.1 | xylene | stable in presence of | Haloarcula sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.1 | Haloarcula sp. | - |
- |
- |
3.2.1.1 | Haloarcula sp. S-1 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.1 | - |
Haloarcula sp. |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | additional information | - |
0.07 mg of starch/min*mg | Haloarcula sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.1 | starch + H2O | - |
Haloarcula sp. | maltose + maltotriose + D-glucose | major reaction products of the amylase are maltose and maltotriose, and the minor product is glucose | ? | |
3.2.1.1 | starch + H2O | - |
Haloarcula sp. S-1 | maltose + maltotriose + D-glucose | major reaction products of the amylase are maltose and maltotriose, and the minor product is glucose | ? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.1 | monomer | 1 * 70000, SDS-PAGE | Haloarcula sp. |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 50 | - |
in buffer containing 4.3 M NaCl, pH 7.0 | Haloarcula sp. |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 37 | - |
pH 7.0, 50 mM Tris-HCl buffer containing 4.3 M NaCl, 30 min, no loss of activity | Haloarcula sp. |
3.2.1.1 | 70 | - |
pH 7.0, 50 mM Tris-HCl buffer containing 4.3 M NaCl, 30 min, 50% loss of activity | Haloarcula sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 7.5 | - |
- |
Haloarcula sp. |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 6 | 8 | 25°C, 30 min, stable | Haloarcula sp. |