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Literature summary extracted from

  • Konisky, J.; Michels, P.C.; Clark, D.S.
    Pressure stabilization is not a general property of thermophilic enzymes: the adenylate kinases of Methanococcus voltae, Methanococcus maripaludis, Methanococcus thermolithotrophicus, and Methanococcus jannaschii (1995), Appl. Environ. Microbiol., 61, 2762-2764.
    View publication on PubMedView publication on EuropePMC

General Stability

EC Number General Stability Organism
2.7.4.3 the application of 50 MPa pressure does not increase the thermostability Methanococcus maripaludis
2.7.4.3 the application of 50 MPa pressure does not increase the thermostability Methanothermococcus thermolithotrophicus
2.7.4.3 the application of 50 MPa pressure does not increase the thermostability Methanococcus voltae
2.7.4.3 the application of 50 MPa pressure does not increase the thermostability. Imposition of 50-MPa pressure has a destabilizing influence Methanocaldococcus jannaschii

Organism

EC Number Organism UniProt Comment Textmining
2.7.4.3 Methanocaldococcus jannaschii P43409
-
-
2.7.4.3 Methanococcus maripaludis
-
-
-
2.7.4.3 Methanococcus voltae P43411
-
-
2.7.4.3 Methanothermococcus thermolithotrophicus P43410
-
-

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
2.7.4.3 additional information
-
 the application of 50 MPa pressure does not increase the thermostability Methanococcus maripaludis
2.7.4.3 additional information
-
 the application of 50 MPa pressure does not increase the thermostability Methanothermococcus thermolithotrophicus
2.7.4.3 additional information
-
 the application of 50 MPa pressure does not increase the thermostability Methanococcus voltae
2.7.4.3 additional information
-
 the application of 50 MPa pressure does not increase the thermostability Methanocaldococcus jannaschii
2.7.4.3 68
-
 inclusion of 800 mM KCl sufficiently stabilizes the enzyme at 68°C to observe pressure destabilization under these conditions Methanococcus voltae
2.7.4.3 83
-
 inactivation of the enzyme in 100 mM KCl is too rapid at 83°C for an accurate assessment of the effects of pressure. In the presence of 800 mM KCl, it is clear that the imposition of 50-MPa pressure has a destabilizing influence Methanocaldococcus jannaschii