EC Number | Cloned (Comment) | Organism |
---|---|---|
1.1.1.202 | expression in Escherichia coli | Citrobacter freundii |
4.2.1.30 | expressed in Escherichia coli JM109 cells | Citrobacter freundii |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.202 | 1.28 | - |
Propane-1,3-diol | pH 10.5, 25°C | Citrobacter freundii | |
1.1.1.202 | 10.05 | - |
3-hydroxypropanal | pH 8.0, 37°C | Citrobacter freundii | |
4.2.1.30 | 0.25 | - |
Propane-1,2-diol | at pH 8.5 and 45°C | Citrobacter freundii | |
4.2.1.30 | 0.59 | - |
glycerol | at pH 8.5 and 45°C | Citrobacter freundii |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.1.1.202 | 42000 | - |
x * 42000, SDS-PAGE | Citrobacter freundii |
4.2.1.30 | 16000 | - |
x * 61000 + x * 22000 + x * 16000, SDS-PAGE | Citrobacter freundii |
4.2.1.30 | 22000 | - |
x * 61000 + x * 22000 + x * 16000, SDS-PAGE | Citrobacter freundii |
4.2.1.30 | 61000 | - |
x * 61000 + x * 22000 + x * 16000, SDS-PAGE | Citrobacter freundii |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.1.30 | glycerol | Citrobacter freundii | best substrate | 3-hydroxypropanal + H2O | - |
? | |
4.2.1.30 | glycerol | Citrobacter freundii AS1.1732 | best substrate | 3-hydroxypropanal + H2O | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.202 | Citrobacter freundii | P45513 | - |
- |
4.2.1.30 | Citrobacter freundii | A8CH84 and A8CH91 and A8CH95 | large, middle and small subunit | - |
4.2.1.30 | Citrobacter freundii AS1.1732 | A8CH84 and A8CH91 and A8CH95 | large, middle and small subunit | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.2.1.30 | Ni-NTA agarose column chromatography and Sephacryl S-300 gel filtration | Citrobacter freundii |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.1.1.202 | 49.5 | - |
reduction of 3-hydroxypropanal, pH 8.0, 37°C | Citrobacter freundii |
1.1.1.202 | 77.9 | - |
oxidation of propane-1,3-diol, pH 10.5, 25°C | Citrobacter freundii |
4.2.1.30 | 21.2 | - |
crude extract, at pH 8.5 and 45°C | Citrobacter freundii |
4.2.1.30 | 91.9 | - |
after 4.3fold purification, at pH 8.5 and 45°C | Citrobacter freundii |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.202 | 3-hydroxypropanal + NADH + H+ | - |
Citrobacter freundii | propane-1,3-diol + NAD+ | - |
r | |
1.1.1.202 | propane-1,3-diol + NAD+ | - |
Citrobacter freundii | 3-hydroxypropanal + NADH + H+ | - |
r | |
4.2.1.30 | glycerol | best substrate | Citrobacter freundii | 3-hydroxypropanal + H2O | - |
? | |
4.2.1.30 | glycerol | best substrate | Citrobacter freundii AS1.1732 | 3-hydroxypropanal + H2O | - |
? | |
4.2.1.30 | propane-1,2-diol | - |
Citrobacter freundii | ? | - |
? | |
4.2.1.30 | propane-1,2-diol | - |
Citrobacter freundii AS1.1732 | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.1.1.202 | ? | x * 42000, SDS-PAGE | Citrobacter freundii |
4.2.1.30 | ? | x * 61000 + x * 22000 + x * 16000, SDS-PAGE | Citrobacter freundii |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.1.1.202 | DhaT | - |
Citrobacter freundii |
1.1.1.202 | PDOR | - |
Citrobacter freundii |
4.2.1.30 | DhaB | large subunit | Citrobacter freundii |
4.2.1.30 | DhaC | middle subunit | Citrobacter freundii |
4.2.1.30 | DhaE | small subunit | Citrobacter freundii |
4.2.1.30 | GDHt | - |
Citrobacter freundii |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.202 | 25 | - |
oxidation of alcohol | Citrobacter freundii |
1.1.1.202 | 37 | - |
reduction of aldehyde | Citrobacter freundii |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.1.30 | 45 | - |
activity is lost dramatically at temperatures above 45°C | Citrobacter freundii |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.202 | 8 | - |
reduction of aldehyde | Citrobacter freundii |
1.1.1.202 | 10.5 | - |
oxidation of alcohol | Citrobacter freundii |
4.2.1.30 | 8.5 | - |
- |
Citrobacter freundii |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.202 | 7 | 8.5 | more than 80% of maximum activity for reduction of aldehyde | Citrobacter freundii |
1.1.1.202 | 7 | - |
less than 10% of maximum activity for oxidation reaction | Citrobacter freundii |
4.2.1.30 | 7 | 9.5 | the relative enzyme activity at pH values ranging from 7.0 to 9.5 is over 80%. Activity drops dramatically when the pH value is higher than 9.5 | Citrobacter freundii |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.202 | NAD+ | - |
Citrobacter freundii | |
1.1.1.202 | NADH | - |
Citrobacter freundii |