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Literature summary extracted from

  • Zhang, X.; Liu, Y.; Gao, K.; Zhao, L.; Liu, L.; Wang, Y.; Sun, M.; Gao, L.; Xia, T.
    Characterisation of anthocyanidin reductase from Shuchazao green tea (2012), J. Sci. Food Agric., 92, 1533-1539.
    View publication on PubMed

Application

EC Number Application Comment Organism
1.3.1.77 molecular biology a method for the analysis of ANR activity using the detection of coenzyme is established Camellia sinensis

Organism

EC Number Organism UniProt Comment Textmining
1.3.1.77 Camellia sinensis
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.3.1.77 leaf
-
 Camellia sinensis
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.3.1.77 cyanidin + NADPH + H+ changes in the concentration of products and coenzyme in the ANR assay are determined by thin layer chromatography (TLC), HPLC, mass spectrometry (MS) and UV spectrophotometry Camellia sinensis (-)-epicatechin + NADP+
-
 ?
1.3.1.77 delphinidin + NADPH changes in the concentration of products and coenzyme in the ANR assay are determined by thin layer chromatography (TLC), HPLC, mass spectrometry (MS) and UV spectrophotometry Camellia sinensis (-)-epigallocatechin + NAD(P)+
-
 ?

Synonyms

EC Number Synonyms Comment Organism
1.3.1.77 ANR
-
 Camellia sinensis
1.3.1.77 anthocyanidin reductase
-
 Camellia sinensis

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
1.3.1.77 45
-
 assay at Camellia sinensis

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.3.1.77 6.5
-
 assay at Camellia sinensis

Cofactor

EC Number Cofactor Comment Organism Structure
1.3.1.77 NADPH
-
 Camellia sinensis

Expression

EC Number Organism Comment Expression
1.3.1.77 Camellia sinensis gene expression and enzymatic activity are higher in the developping leaves than in the mature leaves and lower than in the tender bud and first leaves up