EC Number | Cloned (Comment) | Organism |
---|---|---|
1.14.13.195 | - |
Aspergillus fumigatus |
1.14.13.196 | expression in Escherichia coli | Aspergillus fumigatus |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
1.14.13.195 | S257A | the interaction between residue Ser257 and NADP(H) is essential for stabilization of the C4a-hydroperoxyflavin intermediate. Ser257 may function as a pivot point, allowing the nicotinamide of NADP+ to slide into position for stabilization of the C4a-hydroperoxyflavin | Aspergillus fumigatus |
1.14.13.196 | S257A | following oxygen consumption, the Km value of the S257A enzyme for NADPH was not significantly changed, whereas the kcat value increased. When the activity is determined by measuring the formation of N5-hydroxyornithine, the kcat value for the S257A enzyme is lower than that for the wild-type enzyme. The S257A mutation causes an increase in flexibility in two small loops, loop 253257, which is within interacting distance of NADP+ (including Ser257 and Gln256, which are able to form hydrogen bonds with NADP during MD simulations), and loop 453458, which resides 5 A from the FAD phosphate group. In contrast, loop 97105 (including Gln-102, which makes a hydrogen bond with FAD) presents reduced flexibility in the mutant enzyme | Aspergillus fumigatus |
EC Number | General Stability | Organism |
---|---|---|
1.14.13.196 | the presence of NADP+ is essential for activity, as it is required for stabilization of the C4a-hydroperoxyflavin, which is the hydroxylating species | Aspergillus fumigatus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.14.13.195 | 0.014 | - |
NADPH | mutant S257A, O2 consumption assay, pH 7.5, 25°C | Aspergillus fumigatus | |
1.14.13.195 | 0.017 | - |
NADPH | wild-type, O2 consumption assay, pH 7.5, 25°C | Aspergillus fumigatus | |
1.14.13.195 | 0.34 | - |
NADPH | mutant S257A, hydroxylamine detection assay, pH 7.5, 25°C | Aspergillus fumigatus | |
1.14.13.195 | 0.8 | - |
NADPH | wild-type, hydroxylamine detection assay, pH 7.5, 25°C | Aspergillus fumigatus | |
1.14.13.196 | 0.014 | - |
NADPH | pH 7.6, 25°C, mutant enzyme S257A | Aspergillus fumigatus | |
1.14.13.196 | 0.017 | - |
NADPH | pH 7.6, 25°C, wild-type enzyme | Aspergillus fumigatus | |
1.14.13.196 | 0.21 | - |
L-ornithine | pH 7.6, 25°C, mutant enzyme S257A, cofactor: NADPH | Aspergillus fumigatus | |
1.14.13.196 | 0.3 | - |
L-ornithine | pH 7.6, 25°C, wild-type enzyme, cofactor: NADPH | Aspergillus fumigatus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.14.13.196 | L-ornithine + NADH + H+ + O2 | Aspergillus fumigatus | the enzyme is essential for virulence in Aspergillus fumigatus | N5-hydroxy-L-ornithine + NAD+ + H2O | - |
? | |
1.14.13.196 | L-ornithine + NADPH + H+ + O2 | Aspergillus fumigatus | the enzyme is essential for virulence in Aspergillus fumigatus | N5-hydroxy-L-ornithine + NADP+ + H2O | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.14.13.195 | Aspergillus fumigatus | Q5SE95 | - |
- |
1.14.13.196 | Aspergillus fumigatus | Q5SE95 | - |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.14.13.195 | L-ornithine + NADPH + H+ + O2 | - |
Aspergillus fumigatus | N5-hydroxy-L-ornithine + NADP+ + H2O | - |
? | |
1.14.13.196 | L-ornithine + NADH + H+ + O2 | the enzyme is essential for virulence in Aspergillus fumigatus | Aspergillus fumigatus | N5-hydroxy-L-ornithine + NAD+ + H2O | - |
? | |
1.14.13.196 | L-ornithine + NADPH + H+ + O2 | the enzyme is essential for virulence in Aspergillus fumigatus | Aspergillus fumigatus | N5-hydroxy-L-ornithine + NADP+ + H2O | - |
? | |
1.14.13.196 | L-ornithine + NADPH + H+ + O2 | NADPH reduces the flavin, and the resulting NADP+ is the last product to be released | Aspergillus fumigatus | N5-hydroxy-L-ornithine + NADP+ + H2O | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.14.13.196 | SidA | - |
Aspergillus fumigatus |
1.14.13.196 | siderophore A | - |
Aspergillus fumigatus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.14.13.196 | 25 | - |
assay at | Aspergillus fumigatus |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.14.13.195 | 0.12 | - |
NADPH | mutant S257A, hydroxylamine detection assay, pH 7.5, 25°C | Aspergillus fumigatus | |
1.14.13.195 | 0.45 | - |
NADPH | wild-type, hydroxylamine detection assay, pH 7.5, 25°C | Aspergillus fumigatus | |
1.14.13.195 | 0.6 | - |
NADPH | wild-type, O2 consumption assay, pH 7.5, 25°C | Aspergillus fumigatus | |
1.14.13.195 | 0.85 | - |
NADPH | mutant S257A, O2 consumption assay, pH 7.5, 25°C | Aspergillus fumigatus | |
1.14.13.196 | additional information | - |
additional information | presteady-state kinetic parameters, cofactor: NADPH | Aspergillus fumigatus | |
1.14.13.196 | 0.03 | - |
L-ornithine | pH 7.6, 25°C, mutant enzyme S257A, cofactor: NADPH | Aspergillus fumigatus | |
1.14.13.196 | 0.03 | - |
L-ornithine | pH 7.6, 25°C, wild-type enzyme, cofactor: NADPH | Aspergillus fumigatus | |
1.14.13.196 | 0.6 | - |
NADPH | pH 7.6, 25°C, wild-type enzyme | Aspergillus fumigatus | |
1.14.13.196 | 0.85 | - |
NADPH | pH 7.6, 25°C, mutant enzyme S257A | Aspergillus fumigatus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.14.13.196 | 7.5 | - |
assay at | Aspergillus fumigatus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.14.13.196 | NADPH | - |
Aspergillus fumigatus |
EC Number | General Information | Comment | Organism |
---|---|---|---|
1.14.13.196 | physiological function | the enzyme is essential for virulence in Aspergillus fumigatus | Aspergillus fumigatus |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.14.13.195 | 0.34 | - |
NADPH | mutant S257A, hydroxylamine detection assay, pH 7.5, 25°C | Aspergillus fumigatus | |
1.14.13.195 | 0.54 | - |
NADPH | wild-type, hydroxylamine detection assay, pH 7.5, 25°C | Aspergillus fumigatus | |
1.14.13.195 | 14 | - |
NADPH | wild-type, O2 consumption assay, pH 7.5, 25°C | Aspergillus fumigatus | |
1.14.13.195 | 40 | - |
NADPH | mutant S257A, O2 consumption assay, pH 7.5, 25°C | Aspergillus fumigatus | |
1.14.13.196 | 0.09 | - |
L-ornithine | pH 7.6, 25°C, mutant enzyme S257A, cofactor: NADPH | Aspergillus fumigatus | |
1.14.13.196 | 0.14 | - |
L-ornithine | pH 7.6, 25°C, wild-type enzyme, cofactor: NADPH | Aspergillus fumigatus | |
1.14.13.196 | 14 | - |
NADPH | pH 7.6, 25°C, wild-type enzyme | Aspergillus fumigatus | |
1.14.13.196 | 40 | - |
NADPH | pH 7.6, 25°C, mutant enzyme S257A | Aspergillus fumigatus |