EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.1.1.1 | additional information | microwave irradiation (300 W) significantly stimulates activity | Saccharolobus solfataricus | |
3.2.1.21 | additional information | at -20 to 40 °C no significant enzymatic activity is detected in the absence of microwave irradiation. However, a greater than 4 orders of magnitude increase in enzymatic activity of Pfu CelB is achieved with 300 W of microwave irradiation | Pyrococcus furiosus | |
3.2.1.21 | additional information | no activation by microwave (300 W) | Prunus dulcis | |
3.2.1.22 | microwave | microwave irradiation (300 W) significantly stimulates activity | Thermotoga maritima |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.1 | Saccharolobus solfataricus | - |
- |
- |
3.1.1.1 | Saccharolobus solfataricus P1 | - |
- |
- |
3.2.1.21 | Prunus dulcis | - |
- |
- |
3.2.1.21 | Pyrococcus furiosus | Q51723 | - |
- |
3.2.1.22 | Thermotoga maritima | O33835 | - |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.21 | 4-nitrophenyl beta-D-glucopyranoside + H2O | - |
Prunus dulcis | 4-nitrophenol + beta-D-glucose | - |
? | |
3.2.1.21 | 4-nitrophenyl beta-D-glucoside + H2O | - |
Pyrococcus furiosus | 4-nitrophenol + beta-D-glucose | - |
? | |
3.2.1.21 | cellobiose + H2O | - |
Prunus dulcis | 2 beta-D-glucose | - |
? | |
3.2.1.21 | cellobiose + H2O | - |
Pyrococcus furiosus | 2 beta-D-glucose | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.1.1 | SSoP1 CE | - |
Saccharolobus solfataricus |
3.2.1.21 | CelB | - |
Prunus dulcis |
3.2.1.21 | CelB | - |
Pyrococcus furiosus |
3.2.1.22 | Tm GalA | - |
Thermotoga maritima |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.21 | 110 | - |
- |
Pyrococcus furiosus |