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Literature summary extracted from

  • Young, D.D.; Nichols. J.; Kelly, R.M.; Deiters, A.
    Microwave activation of enzymatic catalysis (2008), J. Am. Chem. Soc., 130, 10048-10049.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
3.1.1.1 additional information microwave irradiation (300 W) significantly stimulates activity Saccharolobus solfataricus
3.2.1.21 additional information at -20 to 40 °C no significant enzymatic activity is detected in the absence of microwave irradiation. However, a greater than 4 orders of magnitude increase in enzymatic activity of Pfu CelB is achieved with 300 W of microwave irradiation Pyrococcus furiosus
3.2.1.21 additional information no activation by microwave (300 W) Prunus dulcis
3.2.1.22 microwave microwave irradiation (300 W) significantly stimulates activity Thermotoga maritima

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.1 Saccharolobus solfataricus
-
-
-
3.1.1.1 Saccharolobus solfataricus P1
-
-
-
3.2.1.21 Prunus dulcis
-
-
-
3.2.1.21 Pyrococcus furiosus Q51723
-
-
3.2.1.22 Thermotoga maritima O33835
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.21 4-nitrophenyl beta-D-glucopyranoside + H2O
-
Prunus dulcis 4-nitrophenol + beta-D-glucose
-
?
3.2.1.21 4-nitrophenyl beta-D-glucoside + H2O
-
Pyrococcus furiosus 4-nitrophenol + beta-D-glucose
-
?
3.2.1.21 cellobiose + H2O
-
Prunus dulcis 2 beta-D-glucose
-
?
3.2.1.21 cellobiose + H2O
-
Pyrococcus furiosus 2 beta-D-glucose
-
?

Synonyms

EC Number Synonyms Comment Organism
3.1.1.1 SSoP1 CE
-
Saccharolobus solfataricus
3.2.1.21 CelB
-
Prunus dulcis
3.2.1.21 CelB
-
Pyrococcus furiosus
3.2.1.22 Tm GalA
-
Thermotoga maritima

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.21 110
-
-
Pyrococcus furiosus