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Literature summary extracted from

  • Atasever, A.; Ozdemir, H.; Gulcin, I.; Irfan Kufrevioglu, O.
    One-step purification of lactoperoxidase from bovine milk by affinity chromatography (2013), Food Chem., 136, 864-870.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.11.1.7 4-aminobenzenesulfanilamide competitive inhibition Bos taurus

Organism

EC Number Organism UniProt Comment Textmining
1.11.1.7 Bos taurus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.11.1.7 Sepharose 4B-L-tyrosine affinity column chromatography Bos taurus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.11.1.7 milk
-
 Bos taurus
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.11.1.7 0.1
-
 crude enzyme, at pH 6.0 and 22°C Bos taurus
1.11.1.7 40.9
-
 after 409fold purification, at pH 6.0 and 22°C Bos taurus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.11.1.7 reduced 2,2'-azino-bis-(3-ethylbenzthiazole-6-sulfonic acid) + H2O2
-
 Bos taurus oxidized 2,2'-azino-bis-(3-ethylbenzthiazole-6-sulfonic acid) + H2O
-
 ?

Synonyms

EC Number Synonyms Comment Organism
1.11.1.7 lactoperoxidase
-
 Bos taurus
1.11.1.7 LPO
-
 Bos taurus

Cofactor

EC Number Cofactor Comment Organism Structure
1.11.1.7 heme
-
 Bos taurus

Ki Value [mM]

EC Number Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
1.11.1.7 0.0357
-
 4-aminobenzenesulfanilamide at pH 6.0 and 22°C Bos taurus

IC50 Value

EC Number IC50 Value IC50 Value Maximum Comment Organism Inhibitor Structure
1.11.1.7 0.848
-
 at pH 6.0 and 22°C Bos taurus 4-aminobenzenesulfanilamide