EC Number | General Stability | Organism |
---|---|---|
2.4.2.28 | after 40 min exposure to 10.4 GHz microwave radiation at 90°C the enzyme retains 78% activity compared to a control incubated at the same temperature without irradiation. KCl or NaCl increases the susceptibility to microwave irradiation. Protection against microwave inactivation by phosphate or sulfate. | Saccharolobus solfataricus |
3.13.2.1 | after exposure to 10.4 GHz microwave radiation at 90°C the enzyme retains 18% activity after 40 min irradiation compared to a control incubated at the same temperature without irradiation. Addition of KCl or KH2PO4 to the enzymatic solution exposed to microwaves does not cause any further effect on enzyme inactivation. | Saccharolobus solfataricus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.2.28 | Saccharolobus solfataricus | - |
- |
- |
3.13.2.1 | Saccharolobus solfataricus | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.2.28 | S-methyl-5'-thioadenosine + phosphate | - |
Saccharolobus solfataricus | adenine + S-methyl-5-thio-alpha-D-ribose 1-phosphate | - |
? | |
3.13.2.1 | L-homocysteine + adenosine | - |
Saccharolobus solfataricus | S-adenosyl-L-homocysteine + H2O | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.4.2.28 | 5'-methylthioadenosine phosphorylase | - |
Saccharolobus solfataricus |
2.4.2.28 | MTA phosphorylase | - |
Saccharolobus solfataricus |
3.13.2.1 | AdoHcy hydrolase | - |
Saccharolobus solfataricus |
3.13.2.1 | S-adenosylhomocysteine hydrolase | - |
Saccharolobus solfataricus |