Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Porcelli, M.; Cacciapuoti, G.; Fusco, S.; Massa, R.; d'Ambrosio, G.; Bertoldo, C.; De Rosa, M.; Zappia, V.
    Non-thermal effects of microwaves on proteins: thermophilic enzymes as model system (1997), FEBS Lett., 402, 102-106.
    View publication on PubMed

General Stability

EC Number General Stability Organism
2.4.2.28 after 40 min exposure to 10.4 GHz microwave radiation at 90°C the enzyme retains 78% activity compared to a control incubated at the same temperature without irradiation. KCl or NaCl increases the susceptibility to microwave irradiation. Protection against microwave inactivation by phosphate or sulfate. Saccharolobus solfataricus
3.13.2.1 after exposure to 10.4 GHz microwave radiation at 90°C the enzyme retains 18% activity after 40 min irradiation compared to a control incubated at the same temperature without irradiation. Addition of KCl or KH2PO4 to the enzymatic solution exposed to microwaves does not cause any further effect on enzyme inactivation. Saccharolobus solfataricus

Organism

EC Number Organism UniProt Comment Textmining
2.4.2.28 Saccharolobus solfataricus
-
-
-
3.13.2.1 Saccharolobus solfataricus
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.2.28 S-methyl-5'-thioadenosine + phosphate
-
Saccharolobus solfataricus adenine + S-methyl-5-thio-alpha-D-ribose 1-phosphate
-
?
3.13.2.1 L-homocysteine + adenosine
-
Saccharolobus solfataricus S-adenosyl-L-homocysteine + H2O
-
?

Synonyms

EC Number Synonyms Comment Organism
2.4.2.28 5'-methylthioadenosine phosphorylase
-
Saccharolobus solfataricus
2.4.2.28 MTA phosphorylase
-
Saccharolobus solfataricus
3.13.2.1 AdoHcy hydrolase
-
Saccharolobus solfataricus
3.13.2.1 S-adenosylhomocysteine hydrolase
-
Saccharolobus solfataricus