EC Number | Cloned (Comment) | Organism |
---|---|---|
1.3.1.31 | expressed in Escherichia coli | Lacticaseibacillus casei |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.3.1.31 | 0.034 | - |
NADH | pH 7.0, 30°C | Lacticaseibacillus casei | |
1.3.1.31 | 1.94 | - |
2-cyclohexen-1-one | pH 7.0, 30°C | Lacticaseibacillus casei |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.3.1.31 | 42300 | - |
calculated from cDNA | Lacticaseibacillus casei |
1.3.1.31 | 46800 | - |
SDS-PAGE | Lacticaseibacillus casei |
1.3.1.31 | 170000 | - |
gel filtration | Lacticaseibacillus casei |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.3.1.31 | Lacticaseibacillus casei | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.3.1.31 | using ammonium sulfate precipitation and treatment in an acidic buffer | Lacticaseibacillus casei |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.3.1.31 | (2E,6Z)-nona-2,6-dienal + NADH + H+ | relative activity: 62.7% | Lacticaseibacillus casei | ? | - |
? | |
1.3.1.31 | (E)-2-decenal + NADH + H+ | relative activity: 90% | Lacticaseibacillus casei | decanal + NAD+ | - |
? | |
1.3.1.31 | (E)-2-hexen-1-al + NADH + H+ | relative activity: 100% | Lacticaseibacillus casei | hexanal + NAD+ | - |
? | |
1.3.1.31 | (E)-2-methyl-2-butenal + NADH + H+ | relative activity: 59.2% | Lacticaseibacillus casei | 2-methylbutanal + NAD+ | - |
? | |
1.3.1.31 | (E)-2-nonenal + NADH + H+ | relative activity: 57% | Lacticaseibacillus casei | nonanal + NAD+ | - |
? | |
1.3.1.31 | (E)-2-octenal + NADH + H+ | relative activity: 75.4% | Lacticaseibacillus casei | octanal + NAD+ | - |
? | |
1.3.1.31 | (E)-2-pentenal + NADH + H+ | relative activity: 45% | Lacticaseibacillus casei | 2-pentanone + NAD+ | - |
? | |
1.3.1.31 | (E)-3-nonen-2-one + NADH + H+ | relative activity: 36.6% | Lacticaseibacillus casei | nonan-2-one + NAD+ | - |
? | |
1.3.1.31 | (R)-(-)-carvone + NADH + H+ | relative activity: 70% | Lacticaseibacillus casei | ? | - |
? | |
1.3.1.31 | 2-cyclohexen-1-one + NADH + H+ | relative activity: 830% | Lacticaseibacillus casei | cyclohexanone + NAD+ | - |
? | |
1.3.1.31 | 2-cyclohexen-1-one + NADH + H+ | - |
Lacticaseibacillus casei | 2-cyclohexanone + NAD+ | - |
? | |
1.3.1.31 | 2-isopropyl-5-methyl-2-hexenal + NADH + H+ | relative activity: 15.5% | Lacticaseibacillus casei | 2-isopropyl-5-methylhexanal + NAD+ | - |
? | |
1.3.1.31 | 2-methyl-2-cyclopenten-1-one + NADH + H+ | relative activity: 62.7% | Lacticaseibacillus casei | ? | - |
? | |
1.3.1.31 | 3-methyl-2-cyclopentenone + NADH + H+ | relative activity: 31% | Lacticaseibacillus casei | ? | - |
? | |
1.3.1.31 | bromomaleic anhydride + NADH + H+ | relative activity: 107% | Lacticaseibacillus casei | ? | - |
? | |
1.3.1.31 | phenylmaleic anhydride + NADH + H+ | relative activity: 402% | Lacticaseibacillus casei | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.3.1.31 | tetramer | 4 * 42300, gel filtration | Lacticaseibacillus casei |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.3.1.31 | enoate reductase | - |
Lacticaseibacillus casei |
1.3.1.31 | LacER | - |
Lacticaseibacillus casei |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.3.1.31 | 50 | 55 | temp. optimum | Lacticaseibacillus casei |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.3.1.31 | 65 | - |
no activity after 1 h | Lacticaseibacillus casei |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.3.1.31 | 3200 | - |
NADH | pH 7.0, 30°C | Lacticaseibacillus casei | |
1.3.1.31 | 8400 | - |
2-cyclohexen-1-one | pH 7.0, 30°C | Lacticaseibacillus casei |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.3.1.31 | 8 | 9 | optimal pH range | Lacticaseibacillus casei |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.3.1.31 | NADH | - |
Lacticaseibacillus casei |