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Literature summary extracted from
- Amperometric glucose biosensor utilizing FAD-dependent glucose dehydrogenase immobilized on nanocomposite electrode (2012), Enzyme Microb. Technol., 50, 227-232.
Application
| EC Number | Application | Comment | Organism |
|---|---|---|---|
| 1.1.5.9 | analysis | the enzyme can be used as O2-independent biosensor for glucoe detection | Aspergillus oryzae |
| 1.1.5.9 | diagnostics | the enzyme can be used as O2-independent biosensor for glucoe detection | Aspergillus oryzae |
Protein Variants
| EC Number | Protein Variants | Comment | Organism |
|---|---|---|---|
| 1.1.5.9 | additional information | amperometric glucose biosensor utilizing FAD-dependent glucose dehydrogenase immobilized on nanocomposite electrode. Unlike the common glucose oxidase based biosensor, the presented biosensors is O2-independent, method and biosensorevlauation, overview. Polyphenols also do not interfere at used measuring conditions. Determination of D-glucose in beverages and wines using biosensors, HPLC and enzymatic-spectrophotometric assay, overview | Aspergillus oryzae |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 1.1.5.9 | 3.09 | - |
D-glucose | pH 7.4, 37°C, enzyme immobilized on amperometric electrode | Aspergillus oryzae |  |
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.1.5.9 | D-glucose + a quinone | Aspergillus oryzae | - |
D-glucono-1,5-lactone + a reduced quinol | - |
? | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.1.5.9 | Aspergillus oryzae | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.1.5.9 | D-glucose + a quinone | - |
Aspergillus oryzae | D-glucono-1,5-lactone + a reduced quinol | - |
? | |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 1.1.5.9 | FAD-dependent glucose dehydrogenase | - |
Aspergillus oryzae |
| 1.1.5.9 | GDH-FAD | - |
Aspergillus oryzae |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 1.1.5.9 | 37 | - |
assay at | Aspergillus oryzae |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 1.1.5.9 | 7.4 | - |
assay at | Aspergillus oryzae |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 1.1.5.9 | 5.5 | 7.5 | - |
Aspergillus oryzae |
Cofactor
| EC Number | Cofactor | Comment | Organism | Structure |
|---|---|---|---|---|
| 1.1.5.9 | FAD | dependent on | Aspergillus oryzae | |
General Information
| EC Number | General Information | Comment | Organism |
|---|---|---|---|
| 1.1.5.9 | additional information | amperometric glucose biosensor utilizing FAD-dependent glucose dehydrogenase immobilized on nanocomposite electrode. Unlike the common glucose oxidase based biosensor, the presented biosensors is O2-independent, method and biosensorevlauation, overview. Polyphenols also do not interfere at used measuring conditions. Determination of D-glucose in beverages and wines using biosensors, HPLC and enzymatic-spectrophotometric assay, overview | Aspergillus oryzae |
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