EC Number | Cloned (Comment) | Organism |
---|---|---|
1.11.1.11 | expression in Saccharomyces cerevisiae | Citrus limon |
EC Number | Crystallization (Comment) | Organism |
---|---|---|
1.11.1.11 | construction of a 3-D structural model based on the crystal structure of Pisum sativum Apx, PDB code 1APX | Citrus limon |
EC Number | General Stability | Organism |
---|---|---|
1.11.1.11 | enzyme retains 35% activity after chymotrypsin digestion at pH 8 and 37°C for 40 min | Citrus limon |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.11.1.11 | imidazole | enzyme shows a decrease in its activity with increasing imidazole concentration, approximately 50% activity is lost in the presence of 0.8 M imidazole | Citrus limon |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.11.1.11 | 0.11 | - |
H2O2 | pH 7.4, 37°C | Citrus limon | |
1.11.1.11 | 0.4 | - |
L-ascorbate | pH 7.4, 37°C | Citrus limon |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.11.1.11 | 28100 | - |
ESI Q-TOF | Citrus limon |
1.11.1.11 | 29000 | - |
1 * 29000, calculated, 1 * 29000, SDS-PAGE, His-tagged recombinant protein | Citrus limon |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.11.1.11 | Citrus limon | J7EIR8 | - |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.11.1.11 | 2 L-ascorbate + H2O2 + 2 H+ | - |
Citrus limon | 2 monodehydroascorbate + 2 H2O | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.11.1.11 | monomer | 1 * 29000, calculated, 1 * 29000, SDS-PAGE, His-tagged recombinant protein | Citrus limon |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.11.1.11 | 45 | - |
half-life 6.5 min | Citrus limon |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.11.1.11 | 71.5 | - |
L-ascorbate | pH 7.4, 37°C | Citrus limon | |
1.11.1.11 | 84.5 | - |
H2O2 | pH 7.4, 37°C | Citrus limon |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.11.1.11 | 6 | 8 | - |
Citrus limon |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
1.11.1.11 | Citrus limon | calculated | - |
5.6 |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.11.1.11 | 178 | - |
L-ascorbate | pH 7.4, 37°C | Citrus limon | |
1.11.1.11 | 768 | - |
H2O2 | pH 7.4, 37°C | Citrus limon |