EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.3.7 | CaCl2 | 15% inhibition at 0.5 mM | Sphingobacterium sp. | |
1.1.3.7 | dithiothreitol | 7% inhibition at 0.5 mM | Sphingobacterium sp. | |
1.1.3.7 | EDTA | 24% inhibition at 0.5 mM | Sphingobacterium sp. | |
1.1.3.7 | L-cysteine | 20% inhibition at 0.5 mM | Sphingobacterium sp. | |
1.1.3.7 | MgCl2 | 16% inhibition at 0.5 mM | Sphingobacterium sp. | |
1.1.3.7 | MnCl2 | 14% inhibition at 0.5 mM | Sphingobacterium sp. | |
1.1.3.7 | additional information | no inhibition by CuSO4 at 0.5 mM | Sphingobacterium sp. | |
1.1.3.7 | Sodium azide | mixed competitive inhibition, 90% inhibition at 0.5 mM | Sphingobacterium sp. | |
1.1.3.7 | ZnSO4 | 8% inhibition at 0.5 mM | Sphingobacterium sp. |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.3.7 | 1.162 | - |
veratryl alcohol | pH 3.0, 40°C | Sphingobacterium sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.1.3.7 | 71000 | - |
x * 71000, SDS-PAGE | Sphingobacterium sp. |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.3.7 | 4-methoxybenzyl alcohol + O2 | Sphingobacterium sp. | i.e. 4-anisyl alcohol | 4-methoxybenzaldehyde + H2O2 | - |
? | |
1.1.3.7 | 4-methoxybenzyl alcohol + O2 | Sphingobacterium sp. ATM | i.e. 4-anisyl alcohol | 4-methoxybenzaldehyde + H2O2 | - |
? | |
1.1.3.7 | benzyl alcohol + O2 | Sphingobacterium sp. | - |
benzaldehyde + H2O2 | - |
? | |
1.1.3.7 | benzyl alcohol + O2 | Sphingobacterium sp. ATM | - |
benzaldehyde + H2O2 | - |
? | |
1.1.3.7 | n-propanol + O2 | Sphingobacterium sp. | - |
propionaldehyde + H2O2 | - |
? | |
1.1.3.7 | n-propanol + O2 | Sphingobacterium sp. ATM | - |
propionaldehyde + H2O2 | - |
? | |
1.1.3.7 | veratryl alcohol + O2 | Sphingobacterium sp. | - |
veratraldehyde + H2O2 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.3.7 | Sphingobacterium sp. | - |
- |
- |
1.1.3.7 | Sphingobacterium sp. ATM | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.3.7 | native enzyme 24.4fold to homogeneity by anion exchange chromatography and gel filtration | Sphingobacterium sp. |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.1.3.7 | 21.75 | - |
purified native enzyme, pH 3.0, 40°C | Sphingobacterium sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.3.7 | 4-methoxybenzyl alcohol + O2 | i.e. 4-anisyl alcohol | Sphingobacterium sp. | 4-methoxybenzaldehyde + H2O2 | - |
? | |
1.1.3.7 | 4-methoxybenzyl alcohol + O2 | i.e. 4-anisyl alcohol | Sphingobacterium sp. ATM | 4-methoxybenzaldehyde + H2O2 | - |
? | |
1.1.3.7 | benzyl alcohol + O2 | - |
Sphingobacterium sp. | benzaldehyde + H2O2 | - |
? | |
1.1.3.7 | benzyl alcohol + O2 | - |
Sphingobacterium sp. ATM | benzaldehyde + H2O2 | - |
? | |
1.1.3.7 | Direct Red 5B + O2 | degradation, dye decolorizing | Sphingobacterium sp. | 3-diazenyl-7-[(phenylcarbonyl)amino]naphthalene-2-sulfonic acid + H2O2 | product identification by GC-MS analysis | ? | |
1.1.3.7 | ethanol + O2 | low activity | Sphingobacterium sp. | acetaldehyde + H2O2 | - |
? | |
1.1.3.7 | ethanol + O2 | low activity | Sphingobacterium sp. ATM | acetaldehyde + H2O2 | - |
? | |
1.1.3.7 | additional information | substrate specificity, overview. No activity with caffeic acid | Sphingobacterium sp. | ? | - |
? | |
1.1.3.7 | additional information | substrate specificity, overview. No activity with caffeic acid | Sphingobacterium sp. ATM | ? | - |
? | |
1.1.3.7 | n-propanol + O2 | - |
Sphingobacterium sp. | propionaldehyde + H2O2 | - |
? | |
1.1.3.7 | n-propanol + O2 | - |
Sphingobacterium sp. ATM | propionaldehyde + H2O2 | - |
? | |
1.1.3.7 | veratryl alcohol + O2 | - |
Sphingobacterium sp. | veratraldehyde + H2O2 | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.1.3.7 | ? | x * 71000, SDS-PAGE | Sphingobacterium sp. |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.1.3.7 | AAO | - |
Sphingobacterium sp. |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.3.7 | 40 | - |
- |
Sphingobacterium sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.3.7 | 3 | - |
- |
Sphingobacterium sp. |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.3.7 | FAD | - |
Sphingobacterium sp. |