EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.10.3.2 | dithiothreitol | - |
Bacillus sp. (in: Bacteria) | |
1.10.3.2 | L-cysteine | - |
Bacillus sp. (in: Bacteria) | |
1.10.3.2 | Sodium azide | - |
Bacillus sp. (in: Bacteria) |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.10.3.2 | extracellular | the enzyme is secreted | Bacillus sp. (in: Bacteria) | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.10.3.2 | Cu2+ | purified laccase contains 2.7 mol/mol of copper | Bacillus sp. (in: Bacteria) | |
1.10.3.2 | additional information | no activation or inhibition by 1 mM of MgCl2, CaCl2, MnCl2, ZnSO4, or CuSO4 | Bacillus sp. (in: Bacteria) |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.10.3.2 | 66000 | - |
x * 66000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.10.3.2 | Bacillus sp. (in: Bacteria) | - |
- |
- |
1.10.3.2 | Bacillus sp. (in: Bacteria) ADR | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.10.3.2 | native extracelluar enzyme 56fold by acetone precipitation and anion exchange chromatography | Bacillus sp. (in: Bacteria) |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.10.3.2 | 3.33 | - |
purified native extracelluar enzyme, pH 4.0, 40°C | Bacillus sp. (in: Bacteria) |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.10.3.2 | 2,6-dimethoxyphenol + O2 | - |
Bacillus sp. (in: Bacteria) | ? | - |
? | |
1.10.3.2 | 2,6-dimethoxyphenol + O2 | - |
Bacillus sp. (in: Bacteria) ADR | ? | - |
? | |
1.10.3.2 | guaiacol + O2 | - |
Bacillus sp. (in: Bacteria) | ? | - |
? | |
1.10.3.2 | guaiacol + O2 | - |
Bacillus sp. (in: Bacteria) ADR | ? | - |
? | |
1.10.3.2 | hydroquinone + O2 | - |
Bacillus sp. (in: Bacteria) | ? | - |
? | |
1.10.3.2 | hydroquinone + O2 | - |
Bacillus sp. (in: Bacteria) ADR | ? | - |
? | |
1.10.3.2 | L-DOPA + O2 | - |
Bacillus sp. (in: Bacteria) | ? | - |
? | |
1.10.3.2 | L-DOPA + O2 | - |
Bacillus sp. (in: Bacteria) ADR | ? | - |
? | |
1.10.3.2 | additional information | no activity with 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid), syringaldazine, catechole, benzidine, 4-cresol, pyrogallol, caffeic acid and tyrosine. Decolorization of structurally different azo dyes using purified laccase: Methyl red, Reactive orange 16, Methyl orange, Sudan IV, Reactive red M5B, Direct brown MR, Reactive red 141, no decolorization of Congo red, Eriochrome black T, and Trypan blue | Bacillus sp. (in: Bacteria) | ? | - |
? | |
1.10.3.2 | additional information | no activity with 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid), syringaldazine, catechole, benzidine, 4-cresol, pyrogallol, caffeic acid and tyrosine. Decolorization of structurally different azo dyes using purified laccase: Methyl red, Reactive orange 16, Methyl orange, Sudan IV, Reactive red M5B, Direct brown MR, Reactive red 141, no decolorization of Congo red, Eriochrome black T, and Trypan blue | Bacillus sp. (in: Bacteria) ADR | ? | - |
? | |
1.10.3.2 | o-tolidine + O2 | best substrate | Bacillus sp. (in: Bacteria) | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.10.3.2 | ? | x * 66000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.10.3.2 | 40 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.10.3.2 | 40 | - |
stable up to | Bacillus sp. (in: Bacteria) |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.10.3.2 | 3 | - |
with substrate o-tolidine | Bacillus sp. (in: Bacteria) |
1.10.3.2 | 4 | - |
with substrate 2,6-dimethoxyphenol | Bacillus sp. (in: Bacteria) |
1.10.3.2 | 5 | - |
with substrate guaiacol | Bacillus sp. (in: Bacteria) |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.10.3.2 | 7 | 9 | stable at | Bacillus sp. (in: Bacteria) |