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Literature summary extracted from

  • Zhu, H.; Gonzalez, R.; Bobik, T.A.
    Coproduction of acetaldehyde and hydrogen during glucose fermentation by Escherichia coli (2011), Appl. Environ. Microbiol., 77, 6441-6450.
    View publication on PubMedView publication on EuropePMC

Protein Variants

EC Number Protein Variants Comment Organism
1.1.1.54 additional information isoform ADH1 oxidizes allyl alcohol to toxic acrolein. Use of the reaction to isolate mutations in the ADH1 gene that lead to decreased ADH activity. These yeast may grow more slowly due to slower reduction of acetaldehyde and a higher NADH/NAD+ ratio, which should decrease the oxidation of allyl alcohol Saccharomyces cerevisiae

Organism

EC Number Organism UniProt Comment Textmining
1.1.1.54 Saccharomyces cerevisiae
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.1.54 allyl alcohol + NADP+
-
 Saccharomyces cerevisiae acrolein + NADPH + H+
-
 ?

Synonyms

EC Number Synonyms Comment Organism
1.1.1.54 ADH1
-
 Saccharomyces cerevisiae