EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.7.1.6 | 0.0097 | - |
o-methyl red | pH not specified in the publication, 22°C | Staphylococcus aureus | |
1.7.1.6 | 0.059 | - |
BHQ-10 | pH not specified in the publication, 22°C | Staphylococcus aureus | |
1.7.1.6 | 0.3 | - |
Methyl orange | pH not specified in the publication, 22°C | Staphylococcus aureus | |
1.7.1.6 | 0.51 | - |
flame orange | pH not specified in the publication, 22°C | Staphylococcus aureus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.7.1.6 | Staphylococcus aureus | Q50H63 | - |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.7.1.6 | BHQ-10 + NADPH + H+ | - |
Staphylococcus aureus | ? + NADP+ | - |
? | |
1.7.1.6 | flame orange + NADPH + H+ | - |
Staphylococcus aureus | ? + NADP+ | - |
? | |
1.7.1.6 | Janus green B + NADPH + H+ | - |
Staphylococcus aureus | ? + NADP+ | - |
? | |
1.7.1.6 | methyl orange + NADPH + H+ | - |
Staphylococcus aureus | ? + NADP+ | - |
? | |
1.7.1.6 | additional information | ammoniumazo-1, citrus yellow, orange G, Ponceau BS, and ruby red are inert to reduction with BTI1 | Staphylococcus aureus | ? | - |
? | |
1.7.1.6 | o-methyl red + NADPH + H+ | - |
Staphylococcus aureus | ? + NADP+ | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.7.1.6 | AzoR | - |
Staphylococcus aureus |
1.7.1.6 | BTI1 | - |
Staphylococcus aureus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.7.1.6 | additional information | - |
the reduction rate is both dye and pH specific | Staphylococcus aureus |
1.7.1.6 | 5.5 | 6 | substrate Janus green B | Staphylococcus aureus |
1.7.1.6 | 6 | 6.5 | substrates BHQ-10 and o-methyl red | Staphylococcus aureus |
1.7.1.6 | 6 | - |
substrate methyl orange | Staphylococcus aureus |
1.7.1.6 | 8.3 | - |
flame orange reduction rate increases up to at least pH 8.3 | Staphylococcus aureus |