EC Number | Cloned (Comment) | Organism |
---|---|---|
2.6.1.42 | His-tagged protein expressed in Escherichia coli BL21 | Escherichia coli |
2.6.1.42 | His-tagged protein expressed in Escherichia coli BL21 | Enterobacter sp. |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.6.1.42 | 2-oxoglutarate | - |
Enterobacter sp. | |
2.6.1.42 | 2-oxoglutarate | - |
Escherichia coli | |
2.6.1.42 | aminooxyacetic acid | - |
Enterobacter sp. | |
2.6.1.42 | gabaculine | - |
Enterobacter sp. | |
2.6.1.42 | hydroxylamine | - |
Enterobacter sp. |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.6.1.42 | 0.06 | - |
trimethylpyruvate | pH 8.0, 37°C | Enterobacter sp. | |
2.6.1.42 | 0.09 | - |
trimethylpyruvate | pH 8.0, 37°C | Escherichia coli | |
2.6.1.42 | 0.42 | - |
4-methyl-2-oxovaleric acid | pH 8.0, 37°C | Escherichia coli | |
2.6.1.42 | 0.63 | - |
3-methyl-2-oxovaleric acid | pH 8.0, 37°C | Enterobacter sp. | |
2.6.1.42 | 0.78 | - |
3-methyl-2-oxobutyric acid | pH 8.0, 37°C | Enterobacter sp. | |
2.6.1.42 | 0.97 | - |
4-methyl-2-oxovaleric acid | pH 8.0, 37°C | Enterobacter sp. | |
2.6.1.42 | 0.99 | - |
3-methyl-2-oxovaleric acid | pH 8.0, 37°C | Escherichia coli | |
2.6.1.42 | 1.64 | - |
3-methyl-2-oxobutyric acid | pH 8.0, 37°C | Escherichia coli | |
2.6.1.42 | 7.38 | - |
2-(3-hydroxy-1-adamantyl)-2-oxoethanoic acid | pH 8.0, 37°C | Escherichia coli | |
2.6.1.42 | 9.52 | - |
2-(3-hydroxy-1-adamantyl)-2-oxoethanoic acid | pH 8.0, 37°C | Enterobacter sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.6.1.42 | Enterobacter sp. | - |
- |
- |
2.6.1.42 | Enterobacter sp. TL3 | - |
- |
- |
2.6.1.42 | Escherichia coli | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.6.1.42 | immobilized metal ion affinity chromatography (Ni2+) | Escherichia coli |
2.6.1.42 | immobilized metal ion affinity chromatography (Ni2+) | Enterobacter sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.6.1.42 | 2-(3-hydroxy-1-adamantyl)-2-oxoethanoic acid + L-glutamate | - |
Escherichia coli | 3-hydroxyadamantylglycine + 2-oxoglutarate | - |
? | |
2.6.1.42 | 2-(3-hydroxy-1-adamantyl)-2-oxoethanoic acid + L-glutamate | - |
Enterobacter sp. | 3-hydroxyadamantylglycine + 2-oxoglutarate | - |
? | |
2.6.1.42 | 2-(3-hydroxy-1-adamantyl)-2-oxoethanoic acid + L-glutamate | - |
Enterobacter sp. TL3 | 3-hydroxyadamantylglycine + 2-oxoglutarate | - |
? | |
2.6.1.42 | 3-methyl-2-oxobutyric acid + L-glutamate | - |
Escherichia coli | L-valine + 2-oxoglutarate | - |
? | |
2.6.1.42 | 3-methyl-2-oxobutyric acid + L-glutamate | - |
Enterobacter sp. | L-valine + 2-oxoglutarate | - |
? | |
2.6.1.42 | 3-methyl-2-oxobutyric acid + L-glutamate | - |
Enterobacter sp. TL3 | L-valine + 2-oxoglutarate | - |
? | |
2.6.1.42 | 3-methyl-2-oxovaleric acid + L-glutamate | - |
Escherichia coli | L-isoleucine + 2-oxoglutarate | - |
? | |
2.6.1.42 | 3-methyl-2-oxovaleric acid + L-glutamate | - |
Enterobacter sp. | L-isoleucine + 2-oxoglutarate | - |
? | |
2.6.1.42 | 3-methyl-2-oxovaleric acid + L-glutamate | - |
Enterobacter sp. TL3 | L-isoleucine + 2-oxoglutarate | - |
? | |
2.6.1.42 | 4-methyl-2-oxovaleric acid + L-glutamate | - |
Escherichia coli | L-leucine + 2-oxoglutarate | - |
? | |
2.6.1.42 | 4-methyl-2-oxovaleric acid + L-glutamate | - |
Enterobacter sp. | L-leucine + 2-oxoglutarate | - |
? | |
2.6.1.42 | 4-methyl-2-oxovaleric acid + L-glutamate | - |
Enterobacter sp. TL3 | L-leucine + 2-oxoglutarate | - |
? | |
2.6.1.42 | trimethylpyruvate + L-glutamate | - |
Escherichia coli | L-tert-leucine + 2-oxoglutarate | - |
? | |
2.6.1.42 | trimethylpyruvate + L-glutamate | - |
Enterobacter sp. | L-tert-leucine + 2-oxoglutarate | - |
? | |
2.6.1.42 | trimethylpyruvate + L-glutamate | - |
Enterobacter sp. TL3 | L-tert-leucine + 2-oxoglutarate | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.6.1.42 | branched chain aminotransferase | - |
Escherichia coli |
2.6.1.42 | branched chain aminotransferase | - |
Enterobacter sp. |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.6.1.42 | 2.2 | - |
trimethylpyruvate | pH 8.0, 37°C | Escherichia coli | |
2.6.1.42 | 2.59 | - |
trimethylpyruvate | pH 8.0, 37°C | Enterobacter sp. | |
2.6.1.42 | 2.9 | - |
2-(3-hydroxy-1-adamantyl)-2-oxoethanoic acid | pH 8.0, 37°C | Enterobacter sp. | |
2.6.1.42 | 4.11 | - |
2-(3-hydroxy-1-adamantyl)-2-oxoethanoic acid | pH 8.0, 37°C | Escherichia coli | |
2.6.1.42 | 6.61 | - |
4-methyl-2-oxovaleric acid | pH 8.0, 37°C | Escherichia coli | |
2.6.1.42 | 12.15 | - |
3-methyl-2-oxovaleric acid | pH 8.0, 37°C | Enterobacter sp. | |
2.6.1.42 | 12.45 | - |
3-methyl-2-oxobutyric acid | pH 8.0, 37°C | Enterobacter sp. | |
2.6.1.42 | 13.75 | - |
3-methyl-2-oxovaleric acid | pH 8.0, 37°C | Escherichia coli | |
2.6.1.42 | 16.84 | - |
3-methyl-2-oxobutyric acid | pH 8.0, 37°C | Escherichia coli | |
2.6.1.42 | 17.32 | - |
4-methyl-2-oxovaleric acid | pH 8.0, 37°C | Enterobacter sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.6.1.42 | 7.5 | - |
- |
Escherichia coli |
2.6.1.42 | 7.5 | - |
- |
Enterobacter sp. |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.6.1.42 | 6 | 9 | 58% activity at pH 6.0, 78% activity at pH 9.0 | Escherichia coli |
2.6.1.42 | 6 | 9 | 58% activity at pH 6.0, 78% activity at pH 9.0 | Enterobacter sp. |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.6.1.42 | 0.3 | - |
2-(3-hydroxy-1-adamantyl)-2-oxoethanoic acid | pH 8.0, 37°C | Enterobacter sp. | |
2.6.1.42 | 0.56 | - |
2-(3-hydroxy-1-adamantyl)-2-oxoethanoic acid | pH 8.0, 37°C | Escherichia coli | |
2.6.1.42 | 10.27 | - |
3-methyl-2-oxobutyric acid | pH 8.0, 37°C | Escherichia coli | |
2.6.1.42 | 13.89 | - |
3-methyl-2-oxovaleric acid | pH 8.0, 37°C | Escherichia coli | |
2.6.1.42 | 15.74 | - |
4-methyl-2-oxovaleric acid | pH 8.0, 37°C | Escherichia coli | |
2.6.1.42 | 15.96 | - |
3-methyl-2-oxobutyric acid | pH 8.0, 37°C | Enterobacter sp. | |
2.6.1.42 | 17.85 | - |
4-methyl-2-oxovaleric acid | pH 8.0, 37°C | Enterobacter sp. | |
2.6.1.42 | 19.29 | - |
3-methyl-2-oxovaleric acid | pH 8.0, 37°C | Enterobacter sp. | |
2.6.1.42 | 24.44 | - |
trimethylpyruvate | pH 8.0, 37°C | Escherichia coli | |
2.6.1.42 | 43.16 | - |
trimethylpyruvate | pH 8.0, 37°C | Enterobacter sp. |