EC Number | Cloned (Comment) | Organism |
---|---|---|
3.5.3.1 | expression of apo-enzyme in a Mn2+- and Co2+-free minimal medium | Helicobacter pylori |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.5.3.1 | 2-mercaptoethanol | - |
Helicobacter pylori | |
3.5.3.1 | dithiothreitol | - |
Helicobacter pylori | |
3.5.3.1 | Nomega-hydroxy-nor-arginine | - |
Helicobacter pylori | |
3.5.3.1 | S-(2-boronoethyl)-L-cysteine | - |
Helicobacter pylori |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.5.3.1 | Co2+ | metal preference in decreasing order: Co2+, Ni2+, Mn2+. Heat-activation in presence of metal ion is essential for activation of apo-enzyme | Helicobacter pylori | |
3.5.3.1 | Mn2+ | metal preference in decreasing order: Co2+, Ni2+, Mn2+. Heat-activation in presence of metal ion is essential for activation of apo-enzyme | Helicobacter pylori | |
3.5.3.1 | Ni2+ | metal preference in decreasing order: Co2+, Ni2+, Mn2+. Heat-activation in presence of metal ion is essential for activation of apo-enzyme | Helicobacter pylori |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.3.1 | Helicobacter pylori | O25949 | - |
- |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.5.3.1 | monomer | apo-form of enzyme, gel fitlration | Helicobacter pylori |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.5.3.1 | RocF | - |
Helicobacter pylori |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.3.1 | 6.4 | - |
apo-form of enzyme | Helicobacter pylori |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.5.3.1 | 3 | - |
no residual activity | Helicobacter pylori |
3.5.3.1 | 9 | - |
50% of maximum activity | Helicobacter pylori |
EC Number | IC50 Value | IC50 Value Maximum | Comment | Organism | Inhibitor | Structure |
---|---|---|---|---|---|---|
3.5.3.1 | 0.01 | - |
pH 7.5, 37°C | Helicobacter pylori | dithiothreitol | |
3.5.3.1 | 0.03 | - |
pH 7.5, 37°C | Helicobacter pylori | 2-mercaptoethanol | |
3.5.3.1 | 0.5 | - |
pH 7.5, 37°C | Helicobacter pylori | Nomega-hydroxy-nor-arginine | |
3.5.3.1 | 1 | - |
pH 7.5, 37°C | Helicobacter pylori | S-(2-boronoethyl)-L-cysteine |