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Literature summary extracted from

  • Mena-Arizmendi, A.; Alderete, J.; Aguila, S.; Marty, A.; Miranda-Molina, A.; Lopez-Munguia, A.; Castillo, E.
    Enzymatic fructosylation of aromatic and aliphatic alcohols by Bacillus subtilis levansucrase: reactivity of acceptors (2011), J. Mol. Catal. B, 70, 41-48.
No PubMed abstract available

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.4.1.9 sucrose + [(2->1)-beta-D-fructosyl]n Leuconostoc citreum
-
glucose + [(2->1)-beta-D-fructosyl]n+1
-
?

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.9 Leuconostoc citreum
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.9 additional information very low activity in acceptor reactions with non-sugar acceptors, specificity analysis, overview Leuconostoc citreum ?
-
?
2.4.1.9 sucrose + hydroquinone
-
Leuconostoc citreum ?
-
?
2.4.1.9 sucrose + [(2->1)-beta-D-fructosyl]n
-
Leuconostoc citreum glucose + [(2->1)-beta-D-fructosyl]n+1
-
?

Synonyms

EC Number Synonyms Comment Organism
2.4.1.9 IslA
-
Leuconostoc citreum

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.4.1.9 30
-
assay at Leuconostoc citreum

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.4.1.9 6
-
assay at Leuconostoc citreum