| EC Number | Cloned (Comment) | Organism |
|---|---|---|
| 2.4.1.18 | expression in Escherichia coli | Mycobacterium tuberculosis |
| EC Number | Crystallization (Comment) | Organism |
|---|---|---|
| 2.4.1.18 | crystal structure of full-length protein at 2.33 A resolution. The enzyme contains four domains: N1 beta-sandwich, N2 beta-sandwich, a central (beta/alpha)8 domain that houses the catalytic site, and a C-terminal beta-sandwich. The N1 beta-sandwich, which is formed by the first 105 amino acids and superimposes well with the N2 beta-sandwich, has an influence in substrate binding in the amylase assay | Mycobacterium tuberculosis |
| EC Number | Protein Variants | Comment | Organism |
|---|---|---|---|
| 2.4.1.18 | additional information | a mutant lacking the N1 domain, i.e. lacking N-terminal residues 1-108, shows about 30% decrease in specific activity | Mycobacterium tuberculosis |
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 2.4.1.18 | additional information | not inhibitory: ADP, ADP glucose, tunicamycin, castenospermine, nojirimycin, or acarbose | Mycobacterium tuberculosis |
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 2.4.1.18 | additional information | - |
additional information | Km-value for amylose is 0.56 mg/ml, wild-type, 25°C, pH 7.0. Km value for mutant lacking N1 domain is 0.33 mg/ml | Mycobacterium tuberculosis |
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 2.4.1.18 | Mycobacterium tuberculosis | P9WN45 | - |
- |
| 2.4.1.18 | Mycobacterium tuberculosis H37Rv | P9WN45 | - |
- |
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 2.4.1.18 | 42 | - |
mutant lacking the N1 domain, i.e. lacking N-terminal residues 1-108, pH 7.0, 25°C | Mycobacterium tuberculosis |
| 2.4.1.18 | 63.75 | - |
wild-type, pH 7.0, 25°C | Mycobacterium tuberculosis |
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 2.4.1.18 | amylose | - |
Mycobacterium tuberculosis | amylose containing alpha-1,6-glucosidic linkages | - |
? | |
| 2.4.1.18 | amylose | - |
Mycobacterium tuberculosis H37Rv | amylose containing alpha-1,6-glucosidic linkages | - |
? | |
| 2.4.1.18 | additional information | two-step reaction mechanism for the amylase activity, i.e. 1-4 bond breakage, and isomerization, i.e. 1-6 bond formation, which occur in the same catalytic pocket | Mycobacterium tuberculosis | ? | - |
? | |
| 2.4.1.18 | additional information | two-step reaction mechanism for the amylase activity, i.e. 1-4 bond breakage, and isomerization, i.e. 1-6 bond formation, which occur in the same catalytic pocket | Mycobacterium tuberculosis H37Rv | ? | - |
? | |
| 2.4.1.18 | starch | - |
Mycobacterium tuberculosis | starch containing alpha-1,6-glucosidic linkages | - |
? | |
| 2.4.1.18 | starch | - |
Mycobacterium tuberculosis H37Rv | starch containing alpha-1,6-glucosidic linkages | - |
? |
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 2.4.1.18 | GlgB | - |
Mycobacterium tuberculosis |
| EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 2.4.1.18 | 0.068 | - |
amylose | mutant lacking N1 domain, pH 7.0, 25°C | Mycobacterium tuberculosis | |
| 2.4.1.18 | 0.15 | - |
amylose | wild-type, pH 7.0, 25°C | Mycobacterium tuberculosis |