EC Number | Cloned (Comment) | Organism |
---|---|---|
2.5.1.104 | expression in Escherichia coli | Thermus thermophilus |
3.5.3.24 | overexpression in Escherichia coli | Thermus thermophilus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.5.1.104 | 0.77 | - |
agmatine | pH 9.0, 37°C | Thermus thermophilus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.5.1.104 | 32500 | - |
x * 32500, SDS-PAGE | Thermus thermophilus |
3.5.3.24 | 32500 | - |
x * 32500, SDS-PAGE | Thermus thermophilus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.5.1.104 | S-adenosyl 3-(methylthio)propylamine + agmatine | Thermus thermophilus | the enzyme is involved in polyamine biosynthesis | 5'-S-methyl-5'-thioadenosine + N1-aminopropylagmatine | - |
? | |
3.5.3.24 | N1-aminopropylagmatine + H2O | Thermus thermophilus | the enzyme is involved in biosynthesis of spermidine. The conversion of N1-aminopropylagmatine to spermidine is essential for production of long and branched polyamines in Thermus thermophilus | spermidine + urea | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.5.1.104 | Thermus thermophilus | Q5SK28 | - |
- |
3.5.3.24 | Thermus thermophilus | Q5SJ85 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.5.1.104 | - |
Thermus thermophilus |
3.5.3.24 | - |
Thermus thermophilus |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.5.1.104 | 2.4 | - |
pH 8.5, 60°C | Thermus thermophilus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.5.1.104 | S-adenosyl 3-(methylthio)propylamine + agmatine | - |
Thermus thermophilus | 5'-S-methyl-5'-thioadenosine + N1-aminopropylagmatine | - |
? | |
2.5.1.104 | S-adenosyl 3-(methylthio)propylamine + agmatine | the enzyme is involved in polyamine biosynthesis | Thermus thermophilus | 5'-S-methyl-5'-thioadenosine + N1-aminopropylagmatine | - |
? | |
3.5.3.24 | N1-aminopropylagmatine + H2O | the enzyme is involved in biosynthesis of spermidine. The conversion of N1-aminopropylagmatine to spermidine is essential for production of long and branched polyamines in Thermus thermophilus | Thermus thermophilus | spermidine + urea | - |
? | |
3.5.3.24 | N1-aminopropylagmatine + H2O | the enzyme cannot use agmatine as substrate | Thermus thermophilus | spermidine + urea | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.5.1.104 | ? | x * 32500, SDS-PAGE | Thermus thermophilus |
3.5.3.24 | ? | x * 32500, SDS-PAGE | Thermus thermophilus |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.5.1.104 | agmatine aminopropyltransferase | - |
Thermus thermophilus |
2.5.1.104 | SpeE | - |
Thermus thermophilus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.5.1.104 | 37 | - |
assay at | Thermus thermophilus |
3.5.3.24 | 65 | - |
assay at | Thermus thermophilus |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.5.1.104 | 0.37 | - |
agmatine | pH 9.0, 37°C | Thermus thermophilus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.5.1.104 | 9 | - |
assay at | Thermus thermophilus |
3.5.3.24 | 7.4 | - |
assay at | Thermus thermophilus |
EC Number | General Information | Comment | Organism |
---|---|---|---|
3.5.3.24 | malfunction | a disruption mutant accumulates N1-aminopropylagmatine | Thermus thermophilus |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.5.1.104 | 480 | - |
agmatine | pH 9.0, 37°C | Thermus thermophilus |