EC Number | Cloned (Comment) | Organism |
---|---|---|
2.5.1.104 | expression in Escherichia coli | Thermococcus kodakarensis |
3.5.3.24 | expression in Escherichia coli | Thermococcus kodakarensis |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.5.1.104 | 0.012 | - |
agmatine | pH 9.0, 70°C | Thermococcus kodakarensis | |
2.5.1.104 | 0.0807 | - |
cadaverine | pH 9.0, 70°C | Thermococcus kodakarensis | |
2.5.1.104 | 1.053 | - |
putrescine | pH 9.0, 70°C | Thermococcus kodakarensis | |
3.5.3.24 | 0.00642 | - |
N1-aminopropylagmatine | pH 7.5, 70°C | Thermococcus kodakarensis | |
3.5.3.24 | 0.486 | - |
agmatine | pH 7.5, 70°C | Thermococcus kodakarensis |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.5.1.104 | S-adenosyl 3-(methylthio)propylamine + agmatine | Thermococcus kodakarensis | the enzyme is involved in polyamine biosynthesis | 5'-S-methyl-5'-thioadenosine + N1-aminopropylagamatine | - |
? | |
3.5.3.24 | N1-aminopropylagmatine + H2O | Thermococcus kodakarensis | in Pyrococcus kodakaraensis spermidine is synthesized mainly from agmatine. The enzyme is involved in the biosynthesis of spermidine from agmatine | spermidine + urea | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.5.1.104 | Thermococcus kodakarensis | Q5JFG9 | - |
- |
3.5.3.24 | Thermococcus kodakarensis | Q5JI38 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.5.1.104 | - |
Thermococcus kodakarensis |
3.5.3.24 | - |
Thermococcus kodakarensis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.5.1.104 | S-adenosyl 3-(methylthio)propylamine + agmatine | the enzyme is involved in polyamine biosynthesis | Thermococcus kodakarensis | 5'-S-methyl-5'-thioadenosine + N1-aminopropylagamatine | - |
? | |
2.5.1.104 | S-adenosyl 3-(methylthio)propylamine + agmatine | - |
Thermococcus kodakarensis | 5'-S-methyl-5'-thioadenosine + N1-aminopropylagmatine | - |
? | |
2.5.1.104 | S-adenosyl 3-(methylthio)propylamine + cadaverine | - |
Thermococcus kodakarensis | 5'-S-methyl-5'-thioadenosine + N-(3-aminopropyl)cadaverine | - |
? | |
2.5.1.104 | S-adenosyl 3-(methylthio)propylamine + putrescine | - |
Thermococcus kodakarensis | 5'-S-methyl-5'-thioadenosine + spermidine | - |
? | |
3.5.3.24 | agmatine + H2O | 43fold higher kcat/Km value for N1-aminopropylagmatine than for agmatine | Thermococcus kodakarensis | putrescine + urea | - |
? | |
3.5.3.24 | N1-aminopropylagmatine + H2O | in Pyrococcus kodakaraensis spermidine is synthesized mainly from agmatine. The enzyme is involved in the biosynthesis of spermidine from agmatine | Thermococcus kodakarensis | spermidine + urea | - |
? | |
3.5.3.24 | N1-aminopropylagmatine + H2O | 43fold higher kcat/Km value for N1-aminopropylagmatine than for agmatine | Thermococcus kodakarensis | spermidine + urea | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.5.1.104 | TK0147 protein | - |
Thermococcus kodakarensis |
3.5.3.24 | TK0882 protein | - |
Thermococcus kodakarensis |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.5.1.104 | 70 | - |
assay at | Thermococcus kodakarensis |
3.5.3.24 | 70 | - |
assay at | Thermococcus kodakarensis |
3.5.3.24 | 90 | - |
- |
Thermococcus kodakarensis |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.3.24 | 90 | - |
enzyme is not fully unfolded | Thermococcus kodakarensis |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.5.1.104 | 0.02 | - |
cadaverine | pH 9.0, 70°C | Thermococcus kodakarensis | |
2.5.1.104 | 0.28 | - |
agmatine | pH 9.0, 70°C | Thermococcus kodakarensis | |
2.5.1.104 | 0.3 | - |
putrescine | pH 9.0, 70°C | Thermococcus kodakarensis | |
3.5.3.24 | 0.001 | - |
N1-aminopropylagmatine | pH 7.5, 70°C | Thermococcus kodakarensis | |
3.5.3.24 | 0.00186 | - |
agmatine | pH 7.5, 70°C | Thermococcus kodakarensis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.5.1.104 | 9 | - |
assay at | Thermococcus kodakarensis |
3.5.3.24 | 7.5 | - |
assay at | Thermococcus kodakarensis |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.5.1.104 | 0.29 | - |
putrescine | pH 9.0, 70°C | Thermococcus kodakarensis | |
2.5.1.104 | 0.29 | - |
cadaverine | pH 9.0, 70°C | Thermococcus kodakarensis | |
2.5.1.104 | 22.5 | - |
agmatine | pH 9.0, 70°C | Thermococcus kodakarensis | |
3.5.3.24 | 0.00387 | - |
agmatine | pH 7.5, 70°C | Thermococcus kodakarensis | |
3.5.3.24 | 0.165 | - |
N1-aminopropylagmatine | pH 7.5, 70°C | Thermococcus kodakarensis |