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Literature summary extracted from

  • Balbontin, C.; Gaete-Eastman, C.; Fuentes, L.; Figueroa, C.R.; Herrera, R.; Manriquez, D.; Latche, A.; Pech, J.C.; Moya-Leon, M.A.
    VpAAT1, a gene encoding an alcohol acyltransferase, is involved in ester biosynthesis during ripening of mountain papaya fruit (2010), J. Agric. Food Chem., 58, 5114-5121.
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
2.3.1.84 expression in Saccharomyces cerevisiae Vasconcellea cundinamarcensis

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.3.1.84 51400
-
 x * 51400, calculated Vasconcellea cundinamarcensis

Organism

EC Number Organism UniProt Comment Textmining
2.3.1.84 Vasconcellea cundinamarcensis D0QJ94
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.3.1.84 recombinant renzyme, partial Vasconcellea cundinamarcensis

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.3.1.84 fruit exclusively expressed in fruit tissues, high level of transcripts accumulates during ripening and increase in transcripts correlates with increase in enzymic activity Vasconcellea cundinamarcensis
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.3.1.84 acetyl-CoA + benzyl alcohol
-
 Vasconcellea cundinamarcensis CoA + benzyl acetate
-
 ?
2.3.1.84 acetyl-CoA + butanol
-
 Vasconcellea cundinamarcensis CoA + butyl acetate less than 0.01% of the activity with benzyl alcohol. Product is found in papaya fruit ?
2.3.1.84 acetyl-CoA + cinnamyl alcohol
-
 Vasconcellea cundinamarcensis CoA + cinnamyl acetate about 7.5% of the activity with benzyl alcohol. Product not found in papaya fruit ?
2.3.1.84 acetyl-CoA + ethanol
-
 Vasconcellea cundinamarcensis CoA + ethyl acetate very poor substrate. Product is found in papaya fruit ?
2.3.1.84 acetyl-CoA + geranyl alcohol
-
 Vasconcellea cundinamarcensis CoA + geranyl acetate about 12% of the activity with benzyl alcohol. Product not found in papaya fruit ?
2.3.1.84 acetyl-CoA + hexanol
-
 Vasconcellea cundinamarcensis CoA + hexyl acetate about 0.1% of the activity with benzyl alcohol. Product is found in papaya fruit ?
2.3.1.84 acetyl-CoA + octanol
-
 Vasconcellea cundinamarcensis CoA + octyl acetate about 0.2% of the activity with benzyl alcohol. Product is found in papaya fruit ?
2.3.1.84 acetyl-CoA + phenylethanol
-
 Vasconcellea cundinamarcensis CoA + phenylethyl acetate about 3% of the activity with benzyl alcohol. Product not found in papaya fruit ?
2.3.1.84 butanoyl-CoA + butanol
-
 Vasconcellea cundinamarcensis CoA + butyl butanoate product is found in papaya fruit ?
2.3.1.84 butanoyl-CoA + ethanol poor substrates Vasconcellea cundinamarcensis CoA + ethyl butanoate product is found in papaya fruit ?
2.3.1.84 hexanoyl-CoA + butanol
-
 Vasconcellea cundinamarcensis CoA + butyl hexanoate product is found in papaya fruit ?
2.3.1.84 hexanoyl-CoA + ethanol
-
 Vasconcellea cundinamarcensis CoA + ethyl hexanoate product is found in papaya fruit ?
2.3.1.84 hexanoyl-CoA + methanol
-
 Vasconcellea cundinamarcensis CoA + methyl hexanoate product is found in papaya fruit ?
2.3.1.84 additional information no activity is registered for the formation of hexyl hexanoate Vasconcellea cundinamarcensis ?
-
 ?

Subunits

EC Number Subunits Comment Organism
2.3.1.84 ? x * 51400, calculated Vasconcellea cundinamarcensis

Synonyms

EC Number Synonyms Comment Organism
2.3.1.84 AAT1
-
 Vasconcellea cundinamarcensis

Expression

EC Number Organism Comment Expression
2.3.1.84 Vasconcellea cundinamarcensis accumulation of transcripts during ripening is induced by ethylene additional information
2.3.1.84 Vasconcellea cundinamarcensis accumulation of transcripts during ripening is inhibited by 1-methylcyclopropene additional information
2.3.1.84 Vasconcellea cundinamarcensis exclusively expressed in fruit tissues, high level of transcripts accumulates during ripening additional information