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Literature summary extracted from

  • Liu, J.; He, Y.
    Study on enzymatic characteristics of chitin deacetylase (2011), Adv. Mater. Res., 236-238, 996-999.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.5.1.41 Cu2+ inhibitory at 1 mM Bacillus amyloliquefaciens
3.5.1.41 Mn2+ 1 mM Mn2+ shows strongest inhibitory effect Bacillus amyloliquefaciens
3.5.1.41 Pb2+ inhibitory at 1 mM Bacillus amyloliquefaciens

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.5.1.41 Ca2+ activates at 1 mM Bacillus amyloliquefaciens
3.5.1.41 K+ activates at 1 mM Bacillus amyloliquefaciens
3.5.1.41 Mg2+ 1 mM Mg2+ shows strongest activating effect Bacillus amyloliquefaciens

Organism

EC Number Organism UniProt Comment Textmining
3.5.1.41 Bacillus amyloliquefaciens
-
-
-
3.5.1.41 Bacillus amyloliquefaciens Z7
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.1.41 chitin + H2O
-
 Bacillus amyloliquefaciens chitosan + acetate
-
 ?
3.5.1.41 chitin + H2O
-
 Bacillus amyloliquefaciens Z7 chitosan + acetate
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.5.1.41 CDA
-
 Bacillus amyloliquefaciens

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.5.1.41 40
-
-
 Bacillus amyloliquefaciens

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5.1.41 6.5
-
-
 Bacillus amyloliquefaciens