EC Number | Cloned (Comment) | Organism |
---|---|---|
1.1.1.318 | EGS1 expression in Fragaria x ananassa cv. Elsanta via transfection with Agrobacterium tumefaciens strain AGL0, downregulation of chalcone synthase via antisense construct in parallel | Ocimum basilicum |
1.1.1.319 | IGS1 expression in Fragaria x ananassa cv. Elsanta via transfection with Agrobacterium tumefaciens strain AGL0, downregulation of chalcone synthase via antisense construct in parallel | Petunia x hybrida |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
1.1.1.318 | additional information | recombinant Ocimum basilicum EGS transient overexpression in agroinfiltrated fruits leads to a substantial increase in the accumulation of chavicol and eugenol the endogenous phenylpropene pathway and the EGS protein compete for common substrates, specificity of EGS for the production of allyl phenols | Ocimum basilicum |
1.1.1.319 | additional information | recombinant Petunia hybrida IGS expression alone does not increase the concentration of anol or isoeugenol in agroinfiltrated strawberry fruits, concurrent silencing of CHS substantially enhances the yield of the two metabolites | Petunia x hybrida |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.318 | 4-coumaryl acetate + NADPH + H+ | Ocimum basilicum | - |
chavicol + acetate + NADP+ | - |
? | |
1.1.1.318 | coniferyl acetate + NADPH + H+ | Ocimum basilicum | - |
eugenol + acetate + NADP+ | - |
? | |
1.1.1.318 | additional information | Ocimum basilicum | specificity of EGS for the production of allyl phenols in heterologically EGS expressing Fragaria x ananassa fruits | ? | - |
? | |
1.1.1.319 | 4-coumaryl acetate + NADPH + H+ | Petunia x hybrida | - |
t-anol + acetate + NADP+ | - |
? | |
1.1.1.319 | coniferyl acetate + NADPH + H+ | Petunia x hybrida | - |
isoeugenol + acetate + NADP+ | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.318 | Ocimum basilicum | Q15GI4 | - |
- |
1.1.1.319 | Petunia x hybrida | Q15GI3 | - |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.318 | 4-coumaryl acetate + NADPH + H+ | - |
Ocimum basilicum | chavicol + acetate + NADP+ | - |
? | |
1.1.1.318 | coniferyl acetate + NADPH + H+ | - |
Ocimum basilicum | eugenol + acetate + NADP+ | - |
? | |
1.1.1.318 | additional information | specificity of EGS for the production of allyl phenols in heterologically EGS expressing Fragaria x ananassa fruits | Ocimum basilicum | ? | - |
? | |
1.1.1.319 | 4-coumaryl acetate + NADPH + H+ | - |
Petunia x hybrida | t-anol + acetate + NADP+ | - |
? | |
1.1.1.319 | coniferyl acetate + NADPH + H+ | - |
Petunia x hybrida | isoeugenol + acetate + NADP+ | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.1.1.318 | EGS | - |
Ocimum basilicum |
1.1.1.319 | IGS | - |
Petunia x hybrida |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.318 | NADPH | - |
Ocimum basilicum | |
1.1.1.319 | NADPH | - |
Petunia x hybrida |