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Literature summary extracted from
- Initial stage of cheese production: a molecular modeling study of bovine and camel chymosin complexed with peptides from the chymosin-sensitive region of kappa-casein (2011), J. Agric. Food Chem., 59, 5636-5647.
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.23.4 | Bos taurus | P00794 | - |
- |
| 3.4.23.4 | Camelus dromedarius | Q9GK11 | - |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.23.4 | kappa-casein + H2O | - |
Bos taurus | ? | - |
? |  |
| 3.4.23.4 | kappa-casein + H2O | - |
Camelus dromedarius | ? | - |
? | |
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Release 2023.1 (January 2023)
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