EC Number | Cloned (Comment) | Organism |
---|---|---|
3.4.21.19 | expressed in Escherichia coli | Staphylococcus aureus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.21.19 | diisopropyl fluorophosphate | - |
Staphylococcus aureus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.21.19 | 1.48 | - |
L-Phe-L-Leu-L-Glu-4-nitroanilide | pH and temperature not specified in the publication | Staphylococcus aureus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.21.19 | prothrombin + H2O | Staphylococcus aureus | the enzyme preferentially cleaves peptide bonds at the carboxyl sides of glutamate residues in prothrombin | ? | - |
? | |
3.4.21.19 | prothrombin + H2O | Staphylococcus aureus C-66 | the enzyme preferentially cleaves peptide bonds at the carboxyl sides of glutamate residues in prothrombin | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.21.19 | Staphylococcus aureus | - |
- |
- |
3.4.21.19 | Staphylococcus aureus C-66 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.21.19 | - |
Staphylococcus aureus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.21.19 | L-Phe-L-Leu-L-Glu-4-nitroanilide + H2O | i.e. L-2135 | Staphylococcus aureus | L-Phe-L-Leu-L-Glu + 4-nitroaniline | - |
? | |
3.4.21.19 | L-Phe-L-Leu-L-Glu-4-nitroanilide + H2O | i.e. L-2135 | Staphylococcus aureus C-66 | L-Phe-L-Leu-L-Glu + 4-nitroaniline | - |
? | |
3.4.21.19 | prothrombin + H2O | the enzyme preferentially cleaves peptide bonds at the carboxyl sides of glutamate residues in prothrombin | Staphylococcus aureus | ? | - |
? | |
3.4.21.19 | prothrombin + H2O | the enzyme preferentially cleaves peptide bonds at the carboxyl sides of glutamate residues in prothrombin | Staphylococcus aureus C-66 | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.4.21.19 | glutamate-specific serine endopeptidase | - |
Staphylococcus aureus |
3.4.21.19 | VSPase | - |
Staphylococcus aureus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.21.19 | 45 | - |
- |
Staphylococcus aureus |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.21.19 | 44.4 | - |
L-Phe-L-Leu-L-Glu-4-nitroanilide | pH and temperature not specified in the publication | Staphylococcus aureus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.4.21.19 | 6 | 8.5 | - |
Staphylococcus aureus |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.21.19 | 30 | - |
L-Phe-L-Leu-L-Glu-4-nitroanilide | pH and temperature not specified in the publication | Staphylococcus aureus |