EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.55 | additional information | the liberation of L-arabinose by alpha-L-arabinofuranosidase is enhanced 2.1-2.9fold in a reaction with xylanase and cellulase as compared with xylanase plus cellulase and alpha-L-arabinofuranosidase alone | Penicillium sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 37000 | - |
2 * 37000, SDS-PAGE | Penicillium sp. |
3.2.1.55 | 74000 | - |
gel filtration | Penicillium sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.55 | Penicillium sp. | - |
- |
- |
3.2.1.55 | Penicillium sp. LYG 0704 | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.55 | mycelium | - |
Penicillium sp. | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.55 | 4-nitrophenyl alpha-L-arabinofuranoside + H2O | - |
Penicillium sp. | 4-nitrophenol + alpha-L-arabinofuranose | - |
? | |
3.2.1.55 | 4-nitrophenyl alpha-L-arabinofuranoside + H2O | - |
Penicillium sp. LYG 0704 | 4-nitrophenol + alpha-L-arabinofuranose | - |
? | |
3.2.1.55 | oat spelt xylan + H2O | - |
Penicillium sp. | ? | - |
? | |
3.2.1.55 | oat spelt xylan + H2O | - |
Penicillium sp. LYG 0704 | ? | - |
? | |
3.2.1.55 | wheat arabinoxylan + H2O | - |
Penicillium sp. | ? | - |
? | |
3.2.1.55 | wheat arabinoxylan + H2O | - |
Penicillium sp. LYG 0704 | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.55 | homodimer | 2 * 37000, SDS-PAGE | Penicillium sp. |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.55 | AFase | - |
Penicillium sp. |
3.2.1.55 | alpha-L-arabinofuranosidase | - |
Penicillium sp. |
3.2.1.55 | ARF | - |
Penicillium sp. |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 50 | - |
on insoluble wheat arabinoxylan | Penicillium sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 5 | 6 | on insoluble wheat arabinoxylan | Penicillium sp. |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 3 | 8 | - |
Penicillium sp. |