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Literature summary extracted from

  • Pudjiraharti, S.; Takesue, N.; Katayama, T.; Lisdiyanti, P.; Hanafi, M.; Tanaka, M.; Sone, T.; Asano, K.
    Actinomycete Nonomuraea sp. isolated from Indonesian soil is a new producer of inulin fructotransferase (2011), J. Biosci. Bioeng., 111, 671-674.
    View publication on PubMed

Organism

EC Number Organism UniProt Comment Textmining
4.2.2.18 Nonomuraea sp.
-
-
-
4.2.2.18 Nonomuraea sp. ID06A0189
-
-
-

Storage Stability

EC Number Storage Stability Organism
4.2.2.18 4°C, 1 year, 96% residual activity Nonomuraea sp.

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.2.2.18 inulin conversion yield of approximately 80% based on the initial inulin concentration after a 3 h incubation period at the optimum pH and temperature Nonomuraea sp. di-D-fructofuranose 1,2':2,3' dianhydride + ? minor products are sucrose, 1-kestose, nystose and 1-fructosyl nystose ?
4.2.2.18 inulin conversion yield of approximately 80% based on the initial inulin concentration after a 3 h incubation period at the optimum pH and temperature Nonomuraea sp. ID06A0189 di-D-fructofuranose 1,2':2,3' dianhydride + ? minor products are sucrose, 1-kestose, nystose and 1-fructosyl nystose ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
4.2.2.18 65
-
-
 Nonomuraea sp.
4.2.2.18 70
-
 96% of maximum activity Nonomuraea sp.

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
4.2.2.18 70
-
 stable for at least 20 min Nonomuraea sp.
4.2.2.18 80
-
 rapid loss of activity Nonomuraea sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.2.2.18 5.5
-
-
 Nonomuraea sp.