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Literature summary extracted from
- Kinetic changes in glucosinolate-derived volatiles by heat-treatment and myrosinase activity in Nakajimana (Brassica rapa L. cv. Nakajimana) (2011), J. Agric. Food Chem., 59, 11034-11039.
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.147 | Brassica rapa | - |
cultivar Nakajimana | - |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.2.1.147 | leaf | - |
Brassica rapa | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.147 | sinigrin + H2O | i.e. allylglucosinolate | Brassica rapa | D-glucose + isothiocyanate + ? | - |
? |  |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.2.1.147 | myrosinase | - |
Brassica rapa |
Expression
| EC Number | Organism | Comment | Expression |
|---|---|---|---|
| 3.2.1.147 | Brassica rapa | myrosinase activity in leaves of significantly decreases when Nakajimana leaves are heated over 70°C | down |
| 3.2.1.147 | Brassica rapa | in crushed heat-treated leaves of Nakajimana (70°C for 30 s), myrosinase activity increases 4fold | up |
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Release 2023.1 (January 2023)
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