Literature summary extracted from

Curiel, J.A.; Betancor, L.; de las Rivas, B.; Munoz, R.; Guisan, J.M.; Fernandez-Lorente, G.
Hydrolysis of tannic acid catalyzed by immobilized-stabilized derivatives of tannase from Lactobacillus plantarum (2010), J. Agric. Food Chem., 58, 6403-6409.

General Stability

EC Number	General Stability	Organism
3.1.1.20	the glyoxyl agarose gel-immobilized enzyme is stabilized 500-1000fold with regard to one-point covalent immobilized derivatives	Lactiplantibacillus plantarum

Natural Substrates/ Products (Substrates)

EC Number	Natural Substrates	Organism	Comment (Nat. Sub.)	Natural Products	Comment (Nat. Pro.)	Rev.	Reac.
3.1.1.20	tannic acid + H2O	Lactiplantibacillus plantarum	at least 95% of tannic acid is transformed into pure gallate	gallic acid + D-glucose	-	?

Organism

EC Number	Organism	UniProt	Comment	Textmining
3.1.1.20	Lactiplantibacillus plantarum	-	-	-

Purification (Commentary)

EC Number	Purification (Comment)	Organism
3.1.1.20	poorly activated Ni-IDA 6% agarose gels column chromatography	Lactiplantibacillus plantarum

Specific Activity [micromol/min/mg]

EC Number	Specific Activity Minimum [µmol/min/mg]	Specific Activity Maximum [µmol/min/mg]	Comment	Organism
3.1.1.20	20	-	purified enzyme, in 100 mM sodium acetate, pH 5.0, 30% (w/v) diglyme, at 4°C	Lactiplantibacillus plantarum

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
3.1.1.20	methyl gallate + H2O	-	Lactiplantibacillus plantarum	gallate + methanol	-	?
3.1.1.20	tannic acid + H2O	at least 95% of tannic acid is transformed into pure gallate	Lactiplantibacillus plantarum	gallic acid + D-glucose	-	?

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Release 2023.1 (January 2023)