EC Number | Cloned (Comment) | Organism |
---|---|---|
3.1.1.5 | expressed in Escherichia coli BL21(DE3) cells | Bacillus subtilis |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
3.1.1.5 | S11A | the amount of free fatty acids in the mutant spores is about 35fold less than in the wild type spores | Bacillus subtilis |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.1.5 | Ca2+ | 40% residual activity at 1 mM | Bacillus subtilis | |
3.1.1.5 | calcium dipicolinate | 71% residual activity at 1 mM | Bacillus subtilis | |
3.1.1.5 | D-alanine | 94% residual activity at 1 mM | Bacillus subtilis | |
3.1.1.5 | dipicolinate | 82% residual activity at 1 mM | Bacillus subtilis | |
3.1.1.5 | dithiothreitol | 78% residual activity at 5 mM | Bacillus subtilis | |
3.1.1.5 | EDTA | 81% residual activity at 5 mM | Bacillus subtilis | |
3.1.1.5 | Hg2+ | 61% residual activity at 1 mM | Bacillus subtilis | |
3.1.1.5 | L-alanine | 93% residual activity at 1 mM | Bacillus subtilis | |
3.1.1.5 | Mn2+ | 67% residual activity at 1 mM | Bacillus subtilis | |
3.1.1.5 | phenylmethylsulfonyl fluoride | 72% residual activity at 1 mM | Bacillus subtilis | |
3.1.1.5 | Zn2+ | 84% residual activity at 1 mM | Bacillus subtilis |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.1.1.5 | Cu2+ | 127% activity at 1 mM | Bacillus subtilis | |
3.1.1.5 | Fe2+ | 124% activity at 1 mM | Bacillus subtilis | |
3.1.1.5 | additional information | not influenced by Mg2+ | Bacillus subtilis |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.1.5 | 24669 | - |
1 * 24669, deduced from amino acid sequence | Bacillus subtilis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.5 | Bacillus subtilis | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.1.5 | His bind resin column chromatography | Bacillus subtilis |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.1.5 | spore | spore coat | Bacillus subtilis | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.5 | 4-nitrophenyl butyrate + H2O | - |
Bacillus subtilis | 4-nitrophenol + butyrate | - |
? | |
3.1.1.5 | 4-nitrophenyl decanoate + H2O | - |
Bacillus subtilis | 4-nitrophenol + decanoate | - |
? | |
3.1.1.5 | 4-nitrophenyl hexanoate + H2O | - |
Bacillus subtilis | 4-nitrophenol + hexanoate | - |
? | |
3.1.1.5 | 4-nitrophenyl myristate + H2O | best substrate | Bacillus subtilis | 4-nitrophenol + myristate | - |
? | |
3.1.1.5 | 4-nitrophenyl palmitate + H2O | - |
Bacillus subtilis | 4-nitrophenol + palmitate | - |
? | |
3.1.1.5 | 4-nitrophenyl stearate + H2O | worst substrate | Bacillus subtilis | 4-nitrophenol + stearate | - |
? | |
3.1.1.5 | additional information | LipC cleaves both ester linkages of the sn-1 and sn-2 positions of phospholipids (phospholipase B activity) | Bacillus subtilis | ? | - |
? | |
3.1.1.5 | additional information | no activity with tributyrin, tricaprilin or triolein | Bacillus subtilis | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.1.1.5 | monomer | 1 * 24669, deduced from amino acid sequence | Bacillus subtilis |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.1.5 | LipC | - |
Bacillus subtilis |
3.1.1.5 | phospholipase B | - |
Bacillus subtilis |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.5 | 60 | 70 | less than 20% activity remains after 30 min incubation at above 60°C | Bacillus subtilis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.5 | 8.5 | - |
- |
Bacillus subtilis |
EC Number | General Information | Comment | Organism |
---|---|---|---|
3.1.1.5 | physiological function | LipC plays an important role in the degradation of the outer spore membrane during sporulation | Bacillus subtilis |