EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.80 | synthesis | expression of bacterial levanase in yeast enables simultaneous saccharification and fermentation of grass juice to bioethanol | Bacillus subtilis |
EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.80 | a modified Bacillus subtilis levanase gene (sacC) in which the native bacterial signal sequence is replaced with a yeast alpha-factor domain is expressed in Saccharomyces cerevisiae strain AH22 | Bacillus subtilis |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.80 | 150000 | 200000 | gel filtration | Bacillus subtilis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.80 | Bacillus subtilis | P05656 | - |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.80 | glycoprotein | hyper-glycosylated protein | Bacillus subtilis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.80 | inulin + H2O | - |
Bacillus subtilis | ? | - |
? | |
3.2.1.80 | levan + H2O | - |
Bacillus subtilis | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.80 | sacCp | - |
Bacillus subtilis |