EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.22 | 2-mercaptoethanol | required for enzymatic activity | Citrobacter freundii |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.22 | Mn2+ | required for enzymatic activity | Citrobacter freundii |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.22 | Citrobacter freundii | - |
- |
- |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
3.2.1.22 | raffinose + H2O = sucrose + alpha-D-galactopyranose | the recombinant enzyme catalyzes the hydrolysis of phenyl R-galactosides via a redox elimination-addition mechanism involving oxidation of the hydroxyl group at C-3 and elimination of phenol across the C-1-C-2 bond to give an enzyme-bound glycal intermediate | Citrobacter freundii |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.22 | 4-nitrophenyl-alpha-D-galactopyranoside + H2O | - |
Citrobacter freundii | 4-nitrophenol + alpha-D-galactopyranose | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.22 | alpha-galactosidase | - |
Citrobacter freundii |
3.2.1.22 | MelA | - |
Citrobacter freundii |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.22 | 37 | - |
assay at | Citrobacter freundii |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.22 | 0.12 | - |
4-nitrophenyl-alpha-D-galactopyranoside | pH 4.5, 37°C | Citrobacter freundii | |
3.2.1.22 | 0.23 | - |
4-nitrophenyl-alpha-D-galactopyranoside | pH 9.0, 37°C | Citrobacter freundii | |
3.2.1.22 | 0.3 | - |
4-nitrophenyl-alpha-D-galactopyranoside | pH 6.7, 37°C | Citrobacter freundii | |
3.2.1.22 | 0.62 | - |
4-nitrophenyl-alpha-D-galactopyranoside | pH 8.7, 37°C | Citrobacter freundii | |
3.2.1.22 | 1.05 | - |
4-nitrophenyl-alpha-D-galactopyranoside | pH 7.1, 37°C | Citrobacter freundii | |
3.2.1.22 | 1.37 | - |
4-nitrophenyl-alpha-D-galactopyranoside | pH 8.4, 37°C | Citrobacter freundii | |
3.2.1.22 | 1.68 | - |
4-nitrophenyl-alpha-D-galactopyranoside | pH 7.5, 37°C | Citrobacter freundii | |
3.2.1.22 | 1.75 | - |
4-nitrophenyl-alpha-D-galactopyranoside | pH 8.0, 37°C | Citrobacter freundii | |
3.2.1.22 | 2.07 | - |
4-nitrophenyl-alpha-D-galactopyranoside | pH 7.8, 37°C | Citrobacter freundii |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.22 | 7.5 | - |
assay at | Citrobacter freundii |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.22 | NAD+ | required for enzymatic activity | Citrobacter freundii |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.22 | 0.091 | - |
4-nitrophenyl-alpha-D-galactopyranoside | pH 4.5, 37°C | Citrobacter freundii | |
3.2.1.22 | 0.81 | - |
4-nitrophenyl-alpha-D-galactopyranoside | pH 6.7, 37°C | Citrobacter freundii | |
3.2.1.22 | 0.96 | - |
4-nitrophenyl-alpha-D-galactopyranoside | pH 9.0, 37°C | Citrobacter freundii | |
3.2.1.22 | 2.7 | - |
4-nitrophenyl-alpha-D-galactopyranoside | pH 7.1, 37°C | Citrobacter freundii | |
3.2.1.22 | 5 | - |
4-nitrophenyl-alpha-D-galactopyranoside | pH 8.7, 37°C | Citrobacter freundii | |
3.2.1.22 | 5.8 | - |
4-nitrophenyl-alpha-D-galactopyranoside | pH 7.5, 37°C | Citrobacter freundii | |
3.2.1.22 | 8.9 | - |
4-nitrophenyl-alpha-D-galactopyranoside | pH 8.0, 37°C | Citrobacter freundii | |
3.2.1.22 | 9.9 | - |
4-nitrophenyl-alpha-D-galactopyranoside | pH 7.8, 37°C | Citrobacter freundii | |
3.2.1.22 | 15.6 | - |
4-nitrophenyl-alpha-D-galactopyranoside | pH 8.4, 37°C | Citrobacter freundii |