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Literature summary extracted from

  • Mazzaferro, L.S.; Breccia, J.D.
    Functional and biotechnological insights into diglycosidases (2011), Biocatal. Biotransform., 29, 103-112.
No PubMed abstract available

Application

EC Number Application Comment Organism
3.2.1.168 food industry herperidin occurs in lemons and oranges in high concentrations and contributes to juice clouding. Enzymatic hydrolysis via the diglycosidase is useful to remove the unpleasant taste or for juice clarification, a deglycosylation (hydrolysis and transglycosylation) in a single step Acremonium sp.

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.168 Acremonium sp.
-
-
-

Reaction

EC Number Reaction Comment Organism Reaction ID
3.2.1.168 hesperidin + H2O = hesperetin + rutinose diglycosidase activity, transglycosylation and hydrolysis Acremonium sp.
a

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.168 hesperidin + H2O herperidin occurs in lemons and oranges in high concentrations and contributes to juice clouding. Enzymatic hydrolysis via the diglycosidase is useful to remove the unpleasant taste or for juice clarification, a deglycosylation (hydrolysis and transglycosylation) in a single step Acremonium sp. hesperetin + 6-O-alpha-L-rhamnopyranosyl-beta-D-glucopyranoside i.e. hesperetin + rutinose ?

Synonyms

EC Number Synonyms Comment Organism
3.2.1.168 alpha-rhamnosyl-beta-glucosidase
-
 Acremonium sp.